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What are the problems that should be paid attention to in pigsty disinfection?

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, Now retail pig farming has been relatively rare, basically concentrated breeding, for our better living environment, environmental protection, green. The establishment of pig pens must be done by farmers before raising pigs. In order to reduce the occurrence of pig diseases, disinfection is very necessary.

Now retail pig farming has been relatively rare, basically concentrated breeding, for our better living environment, environmental protection, green. The establishment of pig pens is what farmers must do before raising pigs. In order to reduce the occurrence of pig diseases, disinfection is very necessary. What are the problems that need to be paid attention to?

First, what are the problems that should be paid attention to in pigsty disinfection?

1. Disinfection is in place

Pigs are the most likely to produce viruses, and spraying with their own body or foreign infection is the most important point. Some people think that spraying is casual, as long as you sprinkle it, then you are very wrong. Our daily spraying should be targeted, such as some sanitary dead corners, walls and ground and dead corners, which are the easiest places to produce viruses. Be sure to spray carefully and spray more. To ensure that disinfection can make the virus give up to the maximum extent, cleaning up a little later than in other places, the disinfection vehicles that have reached their destination are thoroughly disinfected, of course, pigs may also carry their own virus, so timely treatment and radical cure are needed.

2. Sufficient dosage

Sometimes the biggest headache for pig farmers is the amount of disinfectant, how much to use, how much to spray, so disinfectant is a big problem for some pig farmers. It is necessary to maintain an adequate dose of disinfectant, which refers to the concentration and quantity on the medicine. if the drug concentration is too low, there are some walls or floors, dead corners can not effectively clean up germs, some pig farmers said that the medicine has been exhausted, still can not be disinfected This seriously means that the dose is not enough, or the concentration is not enough.

.3. Prescribe the right medicine to the case.

When we disinfect, we spray some drugs that are not harmful enough, and all can only eliminate some viruses that are not harmful, so we must be targeted at this point, first of all, we must check whether there are any pigs carrying the virus. If we do not clean up again, limewater can clean up the virus at the outlet of the ground, because the great corrosiveness of limewater can effectively kill the virus on the ground. Peracetic acid can have a great and good germicidal effect on the place where you eat.

4. Pigsty treatment

We also have to choose the right time for the disinfection of the pigsty, if the virus is not active, it will be very difficult to kill the virus, because when the virus is active, it will strengthen its interaction with the outside world. If the disinfectant appears at this time, it will kill the virus quickly and let it die as soon as possible. First of all, we have to control the temperature of the pigsty and keep it at 17 ℃-22 ℃, and humidity, which is best kept at about 75%. Most germs and viruses like to stay in this environment, so if you come out to kill virus at this time, you will get twice the result with half the effort. When spraying, you must pay attention to some dead corners.

II. Matters needing attention in pigsty construction

1. Pollute the environment and cause some pollution to the local land or water source. This is an extraordinary time. Your pig farm is seriously polluted and is likely to face the risk of being closed because of poor pollution control.

2. The cross-flow of sewage around the pig farm does great harm to the health of pigs, inside and outside the pigsty is moist for a long time, mosquitoes are numerous, and bacteria are thriving. Pigs are in a poor environment for a long time, which is easy to be infected with diseases and bring great casualties to pig farms.

It is suggested that the sewage ditch must be arranged reasonably in the pigsty, and the sewage ditch should continue to go low in the direction of discharge, so as to facilitate sewage discharge. Pay attention to the most taboo in the pigsty is the sewage in the pigsty around the circle, as far as possible timely discharge of sewage. A manure collection tank is built outside the pigsty to deposit, purify and match the biogas digester to make rational use of pig manure and reduce pollution.

 
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