MySheen

How to preserve flying crabs

Published: 2024-11-24 Author: mysheen
Last Updated: 2024/11/24, If it is a fresh flying crab, you can tie up the feet and large pincers, and then put them in the refrigerator and cover them with wet towels; or put them in a bucket with water, but be careful not to stack them, and the water cannot exceed the flying crab. If it is a fried crab, it is recommended that

If it is fresh flying crabs, you can tie up your feet and large pliers, then put them in the freezer and cover them with wet towels, or in a bucket filled with water, but be careful not to stack them, and the water can not pass through them. If you have cooked flying crabs, it is recommended that you finish eating on the same day and do not spend the night.

Daily management of flying crab culture:

1. Water quality management

In July, the water should be changed once every 2 murals every 3 days; from August to September, the water should be changed every 2 days, and in October, the water should be changed every 5 days. The specific amount of water and the interval between water changes should be changed according to the weather, water temperature and other environmental factors.

two。 Throw and feed

Portunus trituberculatus is an omnivorous shellfish, which takes fresh low-value fish, shrimp, shellfish and crabs as the main food. The daily feeding amount varies according to the size of the crab. It is generally fed at about 8% of the total body weight of the crab in the early stage, 12% in the middle stage and 5% in the later stage. When the water temperature drops to 10: 15 ℃ in autumn, the daily feeding amount should be 3% of the total body weight. It should be fed according to the principle of feeding once in the morning and evening, less in the morning and more in the evening. When the average water temperature is below 10 ℃, there is no need to feed.

3. Pool patrol management

The pond should be inspected once in the morning and evening. During the inspection, the feeding and activity of swimming crab should be carefully observed, the change of pond water should be paid attention to, the residual bait in the pond should be checked, and the amount of feeding and water exchange should be adjusted in time. Pay attention to weather changes at any time and make preparations for flood control and typhoon prevention. Always check the barrier and dam of the gate to see if there are any breakages and loopholes, and repair them as soon as possible if problems are found.

Flying crab meat is delicate, rich in protein, rich and a variety of minerals, whether fried or pickled, is a rare delicacy on the table.

 
0