Is salmon seafood?

Salmon is seafood, salmon belongs to cold water fish in high latitudes. The more north the sea is, the colder the sea is, the more fat and vitality the salmon is, and the more delicious the meat is.

Salmon, also known as salmon or salmon, is one of the more commonly used fish ingredients in western food. Salmon in different consumer markets in different countries cover different species. Norwegian salmon is mainly Atlantic salmon, Finnish salmon is mainly farmed large-size red meat rainbow trout, and American salmon is mainly Alaskan salmon. Salmon generally refers to the Pacific salmon of the family Salmonidae. There are many species, such as salmon and hunchback salmon in northeast China.