What are the technical points of pigeon breeding?

I believe everyone is very familiar with pigeons, in addition to the traditional white pigeons for people to appreciate, meat pigeons are specially for human consumption. The meat quality of meat pigeon is delicate, the nutritional value is very high, it is a very good nourishing poultry, so the breeding prospect is also good in recent years. Meat pigeon is also a common breed of poultry in China. Let's take a look at the main technical points of pigeon breeding.

I. Construction of breeding sites

The list of meat pigeons is very small and easily frightened, so if you choose a breeding site, you'd better choose a place with relatively quiet, convenient transportation and water.

Meat pigeons generally choose the way of cage culture, however, simple greenhouse culture can also be used to create a certain movement space for it to enhance its physique and reduce the occurrence of diseases. Simple greenhouse farming can also save breeding costs. However, it should be surrounded by things to avoid the phenomenon of pigeons flying away.

Second, choose the breed of meat pigeon

If you want to raise meat pigeons with high survival rate and good commercial quality, seed selection is very critical, which is also one of the ways to improve profits. Good meat pigeon breeds are not only fleshy and large in size, but also in line with the characteristics of strong disease resistance and breeding ability if they are used as breeding pigeons. The weight of breeding pigeons should not be too heavy. In the process of breeding, we should do a good job in screening, make corresponding records, and select excellent breeding pigeons.

III. Breeding techniques of meat pigeons

In order to obtain good economic benefits in meat pigeon breeding, it is necessary to master certain breeding techniques and knowledge. Generally speaking, the key points of breeding techniques in different periods (meat pigeons can be divided into nestling, youth and adulthood) are also different. we can make a good knowledge reserve in this area before raising meat pigeons. at the same time, learn breeding techniques from experienced people and make corresponding study notes. Everything needs to be well prepared before it can be done, and we should not invest blindly.

IV. Key points of daily management of meat pigeons

Meat pigeon breeding places must maintain the hygiene of the cage and the cleanliness of the site, and usually do a good job of cleaning up, mainly to clean up the feces of meat pigeons and unfinished feed, so as to avoid intestinal diseases such as diarrhea after eating moldy food.

The breeding ground had better be disinfected once every half a month to minimize the occurrence of meat pigeon diseases. Because meat pigeons are farmed in groups, once one gets sick, the others will suffer immediately. So found that there is a meat pigeon spirit is not good, do not want to eat the situation immediately separated.

Meat pigeon feeding as far as possible fixed-point quantitative, do not give moldy feed to its consumption, in the period of rapid growth, can supplement calcium and other trace elements, enhance the physique of meat pigeons, so that they will naturally get less sick.

The above are the answers to the key technical points of pigeon farming. Have you learned it?