The function and efficacy of calcium phosphate
Calcium phosphate has the effect of promoting development and relieving fatigue. It can be used as a medicine or as a food additive. In addition, calcium phosphate is often used in medicine as a bone health product to treat osteoarthritis, back pain and prevent osteoporosis or bone brittleness.
In life, the use of calcium phosphate:
1. As a mordant, it is also used for the coloring of ceramics, glass, paints, etc.
two。 Used as poultry feed additive. It can promote feed digestion and increase the weight of poultry. At the same time, it can also treat rickets and osteomalacia of livestock.
3. As an anti-caking agent, China stipulates that it can be used in solid beverages with a maximum dosage of 8.0g / kg, and it can also be used in wheat flour with a maximum dosage of 0.03g/kg. It can also be used as nutritional fortifier, PH value regulator and buffer.
4. Used in the manufacture of ceramics, colored glass, milk from glass. It can be used as dental binder, plastic stabilizer, polishing powder, syrup clarifier and chemical fertilizer. It is also used in rubber and printing and dyeing industries. Medically used as an acid-making agent (used by patients with excessive stomach acid).
5. In the food industry, it can be used as anti-caking agent, nutritional supplement, flavor enhancer, buffer, pH regulator, poultry feed additive and acid making agent.
Although calcium phosphate can be used as a food additive and medicine, but a large dose will also cause poisoning, eating we must follow the doctor's advice, in strict accordance with the reference standard to use.
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