Prevention and Control measures of Biosafety in Pig Farm

First of all, it is necessary to establish a safe population management system and disinfection system, and strictly control the feeding of feed and the entry and exit of transport vehicles; secondly, the personnel in and out of pig farms and the tools used by pig farms should be cleaned and disinfected; finally, do a good job of pig vaccination and deworming, rodent control, mosquito and fly control and so on.

Pig population management system:

1. Adhere to the principle of self-propagation and self-support, and try not to buy imported seedlings from other places.

two。 Strengthen the safety of introduction, minimize the number of introduction, and avoid introduction from epidemic areas.

3. When determining the need for introduction, it is necessary to grasp the health degree and immune procedure of the pig herd in the introduction unit.

4. The introduction unit must have the "breeding pig production license" and "animal epidemic prevention certificate" issued by the animal husbandry department to select well-known pig breeding enterprises as far as possible

5. The introduced pigs must be raised separately in the isolation farm (or isolation house) 1-2 kilometers away from their own pig farm for at least 45 days. During the isolation period, the pigs should be recorded and observed, disinfected regularly, and blood samples should be collected and tested. And vaccinated in time.

6. Before mixing, we first put one pig in our farm into the introduced pig herd, and after 2 weeks of feeding and observation, if the pig herd is normal, we can mix the introduced pig with the pig in our own farm.

The biosafety prevention and control of pig farms mainly lies in the strengthening of safety awareness of relevant personnel and the landing of the system, only in this way can we maximize prevention and control.