Can the red wolf tooth goby eat? Is there any poison?

I believe many people do not know that the red wolf tooth goby fish looks fierce and strange, and it has sharp teeth on both sides of its jaws, which makes people think that it is not good. So, can the red wolf tooth goby eat? Is there any poison?

First, can the red wolf tooth goby eat?

Red wolf tooth goby can eat. It is a goby, a kind of fish of the family Anguillidae and Linnaeus. The outer teeth of both jaws are sharply curved, sparsely arranged and exposed when closed; the expert has 1 or 2 rows of small teeth, the eyes are very small and buried under the skin, and the whole body is smooth without any scales; the dorsal fin and caudal fin are connected to the anal fin. They constitute a fishery only in the middle and lower reaches of the Yangtze River and are widely distributed in various river systems from the Yangtze River to the Pearl River.

This fish is produced in the rivers of Jiujiang County, Jiangxi Province, China, because of its delicious meat and unique flavor, it is fortunate to share the fame with Lushan Mountain, also known as Lushan Stone Fish. The red Langya tiger fish in the Fushui River in Yangxin County, Hubei Province is also called "spring fish" because its fishing season is in late spring and early summer. The season to catch it in Zhangxi, Dongzhi County, Anhui Province, is called "wheat fish" at the time of a bumper harvest.

In addition, there is a legend in Jing County, Anhui Province: during the Jin Dynasty, a noble man named "Qin Gao" made alchemy in a strange stone towering lion cave, and the dregs that entered the stream were magically transformed into this kind of fish. Since then, in the middle of the night, there will be a pleasant sound of piano from the stream, so people named the stream "Qinxi", and the fish in the stream is called "harp fish". In addition, among the four big fish listed as tribute is the red wolf tooth goby, so it is also called "tribute fish".

Second, is the red wolf tooth goby poisonous?

It's non-toxic. Red Langya goby is a warm eel-shaped false tiger fish, inhabiting in shallow seas and estuaries, often drilling holes in sediment, belonging to inshore warm fish. This fish can survive in both sea and fresh water, living in burrows on the banks of the river, eating small fish or shrimp, and so on. It mainly lives in shallow water where the water quality is clear and sandy and oxygen-rich. Their ventral fins are sucker-shaped and highly adsorptive. They are usually attached to the stone wall in the stone gap and leave only when they are looking for food. Adult fish like to jump, sometimes out of the water, sometimes from one stone to another.

Third, how to eat the red wolf tooth goby?

1. Dried fish

The practice is: wash the fish to dry, put a small amount of oil in the pot and stir-fry until golden brown, then bask in the sun for another day, and then you can eat. Every ten jin of fresh fish can be processed into two jin of dried fish. Dried fish can be cooked in many ways, including scrambled eggs, steamed eggs, soup or cold dishes cooked in boiling water. In the current market, as a commodity, they are all dried fish.

two。 Tea products

Qinxi area in Anhui Province is still a valuable tea treasures, the local people every year around the Qingming Festival, catch small fish, boil salt boiled water, accompanied by fennel, tea, sugar and other seasonings cooked, imported sweet and mellow.

Red tiger can not only eat, and a variety of cooking methods, braised, soup, fried and so on are good choices, is regarded as a delicacy on the table.