Breeding techniques and methods of Meat Rabbit

Meat rabbits need to choose a suitable geographical location first, and the place with light and sufficient water is the most suitable place without pollution. After the site is built, it needs to be disinfected and cleaned regularly every month; the usual feeding needs to change slowly according to the growth situation, and the temperature is also related to the food eaten; in summer, male and female rabbits are raised separately to avoid heatstroke; none of the vaccines that need to be taken can be ignored.

Breeding techniques and methods of Meat Rabbit

1. Geographical location

When choosing, we should build them in a higher place, be able to shine in the sun, and the quality of the water should be good and there should be no pollution. After the construction, their site is disinfected, and in the process of cultivation, attention should be paid to keeping the site relatively dry. If you look at the site when it is relatively wet, you should deal with it in time, so as not to let bacteria breed in the site.

2. Feeding

Eat in the summer because the temperature is higher, feed them need higher protein forage, because they are more dynamic, energy-containing food should be fed less. When it comes to winter, you have to feed on a diet that reduces protein.

3. Vaccine

In addition to vaccinating them, they can also be fed with things such as garlic onions and olaquindox, which can also enhance their immunity and disease resistance. it can also reduce the germs in the food.