Meat sheep breeding technology
Raising mutton sheep needs to prepare sufficient feed to facilitate subsequent overwintering supply. If forage is matched with nutrients, you can't just eat forage, it will cause malnutrition. According to the growth situation, reasonable separation of some sheep, do not gather together, may cause heatstroke and other risks. Check the sheep before grazing, don't walk too fast on the way, and never throw stones at the sheep.
Breeding techniques of Mutton Sheep
1. Seed selection direction
When choosing sheep, you don't need to choose young sheep that are too active, but to be gentle and quiet, which is easy to fattening and consumes less energy every day. Young sheep that are easy to pile up are a good choice.
2. Feed
Concentrate feed is mainly high protein energy, forage in feeding concentrate feed can leave some suitable for mutton sheep to eat at night. Those raised in captivity should pay attention to eating more and less, and the absorptive capacity of sheep is not very strong, so feeding diligently is more conducive to nutritional absorption and fattening. Feed to feed mixed feed, 30% concentrate plus 50% roughage, 10% protein feed and 10 fresh forage is a more appropriate proportion of feed. Water must be fed every time, and warm water must be fed in winter.
3. Daily management
During daily observation, some mutton sheep that eat less can be fed with drugs that are good for digestion and mixed in the feed. The fattening speed of forage is generally lower than that of feed, and the cost gap between the two is very small, so the forage must be supplementary nutrition when rapidly fattening mutton sheep, and feed is the dominant product.
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How to raise meat cones?
Cultured meat cones need to maintain the temperature of the cultivation environment. If they are found to be dormant in summer and winter, they must pay attention to temperature control and keep the temperature below 30 degrees. Change the soil in time, do not form stagnant water in the soil, this will lead to rotting roots. Meat cones do not need classics.
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Breeding techniques and methods of Meat Rabbit
Meat rabbits need to choose a suitable geographical location first, and the place with light and sufficient water is the most suitable place without pollution. After the site is built, it needs to be disinfected and cleaned regularly every month; the usual feeding needs to change slowly according to the growth situation, and the temperature is high.
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