How to raise meat cones?

Breeding meat cones need to keep the temperature of the cultivation environment well. If they are found dormant in summer and winter, we must pay attention to temperature control and keep the temperature below 30 degrees. Change the soil in time, do not form ponding in the soil, which will lead to rotten roots. Cones do not need to be watered frequently. Too much watering in summer may cause blisters at the roots. With light, you can cut off water to make them molt.

How to raise meat cones

1. Maintain temperature

The cone is dormant in summer and winter, and attention must be paid to controlling the temperature during the dormant period. Because summer is hot, so try to control the temperature in the cool range, it is best to keep it below 30℃, so as to avoid dehydration of the meat cone. It should be noted that, in addition to cooling, it should be maintained in a more ventilated environment.

2. Timely soil replacement

If you want to raise the meat cone well in summer, you must replace it with a pot of especially permeable soil in advance. As long as the soil permeability is good, there will be no accumulated water in the soil, resulting in rotten roots. It is best to mix peat with perlite and vermiculite in equal parts. In addition, in order to cool down, the soil should be covered with a layer of small white stone that can reflect the temperature.

3. Reduce watering

Many flower friends do not know how to raise meat cones in summer, in fact, the most important thing is to reduce the amount of watering. If the meat cone is watered too much in summer, it will definitely cause the roots to soak and rot. It is best to water once every 15 to 20 days, and water the soil thoroughly every time. Do not have ponding phenomenon. When the temperature is higher than 35℃, stop watering immediately.

4. Proper shade

The cones are fleshy and sun-loving, but too much sunlight can burn plants, especially in summer, which can dehydrate cones. Therefore, when maintaining the meat cone in summer, be sure to put the potted plant of the meat cone in a cool environment, and it is best to put it in an indoor astigmatic and ventilated environment.