MySheen

What kind of fish is white fish?

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, White fish is endemic to China, a total of 16 species, mainly distributed in northwestern Yunnan and Sichuan Qionghai area, white fish long, straight head and back and uplift. The eyes are larger, located above the side of the head. The individuals of white fish are relatively large, and the largest can reach 1.

White fish is endemic to China, a total of 16 species, mainly distributed in northwestern Yunnan and Sichuan Qionghai area, white fish long, straight head and back and uplift. The eyes are larger, located above the side of the head. The individual of white fish is relatively large, the largest can reach 10 kilograms, the meat is white and delicate, the taste is not fishy, and it has relatively high medicinal value, such as tonifying kidney and brain, opening orifices and diuresis.

I. living environment

1. For fish living in running water and large water bodies, generally in the upper and middle layers of the water, they move quickly, are good at jumping, and are sexually ferocious, mainly feeding on fish.

two。 They are pelagic freshwater fishes that inhabit open water bodies with many aquatic plants and feed mainly on small fishes.

3. As one of the widespread fishes, the mainstream of the Yangtze River is distributed from the Jinsha River to the estuary, Heilongjiang, Yellow River, Liaohe and other tributaries and affiliated lakes.

4. All the major rivers in the country are distributed.

Second, the suitable population of white fish

1. White fish is suitable for most people and tastes delicious.

two。 It is suitable for people with malnutrition, glomerulonephritis edema, body deficiency and indigestion.

3. People with bronchial asthma, cancer patients, lupus erythematosus, urticaria, lymphoid tuberculosis and those with boils should not eat.

Third, how to eat

White fish can be steamed, braised, smoked or pickled. The practice of smoked white fish, soaked with soy sauce, cooking wine, deep-fried and then smoked, such as camphor wood or pine tower to smoke a more elegant flavor. If in winter, you can buy more pickled, use fish lees on both sides of the fish, sealed into the altar, do not be discouraged, put in a shady place, eat or fried or braised, cold and hot food is good.

The taste of white fish is very delicious, and it is the best among the fresh fish. If there are conditions, you can eat more white fish appropriately.

 
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