The output value of edible fungi in Huixian County, Gansu Province exceeded 16 million yuan.
Hui County in Gansu Province has high vegetation coverage rate, abundant forest resources, good ecological environment and very suitable climatic conditions for the growth of edible fungi. In 2015, Hui County effectively promoted the rapid, sustainable and healthy development of edible fungi industry in the whole county by means of policy support, improvement of industrial science and technology content and expansion of industrial scale. By the end of last year, the county had developed 1.9 million bags of various edible fungi dominated by shiitake mushrooms, with an output value exceeding 16 million yuan.
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Planting edible fungi with an annual output of more than 30 million tons has gradually become an important part of poverty alleviation in rural areas.
As the representative of healthy food, edible fungus has been loved and sought after by consumers in recent years. The reporter recently learned from the China Edible Fungi Association that in 2014, the total output of edible fungi in China was 32.7 million tons, with an output value of 225.81 billion yuan. Gao Maolin, executive vice president of China Edible Fungi Association
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The annual output of edible fungi in Beisanjiao, Qingyuan County, Liaoning Province exceeds 7000 tons.
Relying on the advantages of local market and resources, Beisanjiao, Qingyuan County, Liaoning Province actively regards the cultivation and expansion of the development scale of green characteristic agriculture as the focus of the township's agricultural and rural work, centering on implementing the policy of protecting the water source of houses, and strengthening the construction of edible mushroom community. Push.
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