Ningxia Xiji quickens the pace of upgrading of improved Potato varieties
In 2015, Xiji County seized the opportunity that the country launched the potato staple grain strategy and the autonomous region listed Xiji as the potato staple grain pilot county, strengthened the implementation of measures, and promoted the transformation and upgrading of the potato industry.
The first is to increase capital investment. It has mainly supported the construction of a three-level potato breeding system and a standardized potato planting industrial belt of 100000 mu. The government subsidizes 0.3 yuan per grain of original seed for the original seed breeding base and 120 kg per mu for the first-class seed breeding base. Subsidize 120kg of high-quality seeds, 35kg of chemical fertilizer, 60 yuan for mechanized operation and 40 yuan for late blight prevention and control for 100000 mu of potato standardized planting industry belt.
The second is to increase the breeding of improved varieties. In Jiangtai Township and Huoshizhai Township, special potato varieties and supporting technology research bases (parks) were established respectively, and 60 special varieties with high quality, high yield, stress resistance, good comprehensive characters and suitable for staple food development were introduced and selected. we will speed up the upgrading of improved varieties, further optimize the structure of varieties, and build a diversified production pattern of improved potato varieties guided by market demand.
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Jinan reserve vegetables and put cabbage for only 1 yuan
Over the past few days, snow, cooling and cold waves have hit in Jinan, resulting in a sharp rise in vegetable prices. In order to stabilize vegetable prices and ensure the supply of vegetable baskets in Jinan, on the 23rd, Jinan used the government's emergency reserves and officially put them on the market, and the price was also much lower than the market price. It is understood that
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Planting edible fungi with an annual output of more than 30 million tons has gradually become an important part of poverty alleviation in rural areas.
As the representative of healthy food, edible fungus has been loved and sought after by consumers in recent years. The reporter recently learned from the China Edible Fungi Association that in 2014, the total output of edible fungi in China was 32.7 million tons, with an output value of 225.81 billion yuan. Gao Maolin, executive vice president of China Edible Fungi Association
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