The "five measures" in Pingquan, Hebei Province have achieved remarkable results in developing the edible mushroom industry (

It is understood that during the "Twelfth Five-Year Plan" period, Hebei Pingquan's "Five Measures" developed the edible fungi industry, realizing a rapid transformation and upgrading from small to large and from large to strong. The edible fungi industry has become the agricultural pillar industry with the most advantageous characteristics, the most complete industrial chain, the strongest radiation driving ability, the most benefits for farmers and the greatest impact at home and abroad. During the "Twelfth Five-Year Plan" period, 50,000 farmers were lifted out of poverty stably, 100,000 farmers were employed every year, and the production scale reached 500 million bags. With an output of 500,000 tons and an industrial chain output value of 5 billion yuan, it has been rated as a national quality and safety demonstration area for export food and agricultural products (edible fungi) by AQSIQ for five consecutive years.

First, it has determined the industrial development road of "enterprise as the leader, base as the support, standard as the core, brand as the guide and market as the guidance". It has cultivated and strengthened 45 leading edible fungi enterprises such as Senyuan Company, Runlong Company, Waterfall Heyuan Company, Golden Rice Field Company and Yiyuan Company, including 4 provincial leading enterprises and 4 municipal leading enterprises. It has created enterprise brands such as "Senyuan","Runlong" and "Waterfall Heyuan" and product brands such as "Gufangyuan","Baiguyan" and "Waterfall Heyuan". The regional brands of "Pingquan Mushroom" and "Pingquan Mushroom" have been certified by national geographical indications, and the product market share and brand influence rank among the top in the same industry.

Second, it has adopted an overall promotion mechanism of "government-led, departmental linkage, enterprise subject, industry self-discipline and public coordination". He County Edible Fungi Industry Service Bureau has formulated special support policies to fully promote industrial development and realize the optimal allocation of production factors such as capital, technology and manpower.

Third, it has formulated 14 provincial and municipal local standards such as "Technical Regulations for Production of Pollution-free Shiitake Mushrooms in Different Seasons" to carry out standardized production. The pollution rate has been greatly reduced. The production scale has increased at an annual rate of 28.5%. The standardized production base has been built with an area of 60,000 mu and a standardized coverage rate of more than 92%.

Fourthly, a traceability system for the quality and safety of exported food and agricultural products with production records, information inquiry, flow tracking, responsibility investigation and product recall has been established. The products are exported to 16 countries and regions such as Japan, South Korea, Southeast Asia, the United States, the European Union, Russia, etc., earning more than 20 million US dollars annually.

Fifthly, more than 10 new agricultural industrialization management modes such as "leading enterprises (professional cooperatives)+ franchised parks + industrial workers (poor households)" have been implemented. More than 100,000 people from 35,000 farmers in the county are engaged in the production of edible fungi, which radiates and drives more than 20 cities and counties in the surrounding 6 provinces to develop edible fungi, achieving an average annual growth benefit of 57.7%.