What kind of fish is Lingbo fish?

Lingbo fish is actually Basha fish, a scaleless fish, is a unique high-quality economic fish in the Mekong River Basin. Its meat is delicate, delicious, rich in vitamins and minerals, and is loved by diners. So, let's introduce how to eat Lingbo fish.

How do you eat Lingbo fish?

Steaming

1. Slice the fish, add cooking wine, salt, ginger and spring onions and marinate for ten minutes.

two。 Put three or four slices of ginger on the plate, put the fish on top, and put ginger and spring onions on the fish, not too much. Then steam it in a pot.

3. Remove the yellowed onions and ginger from the fish and pour some steamed fish soy sauce or ordinary light soy sauce.

4. Put oil in the pan, pour in minced garlic and stir-fry until golden. Put some chopped onions on the fish, then pour hot oil and golden minced garlic on the fish.

Fragrant frying

1. Chop the garlic and sprinkle it on the processed Lingbo fish. Then cut the lemon and squeeze the juice on the fish.

two。 Sprinkle with pepper, cinnamon and salt, and cut the tomatoes with a cross knife.

3. After the pot is hot, melt the butter, then add the fish and garlic, and press the tomatoes out of the juice.

4. Finally, fry until golden on both sides, add lemon and lettuce.

Boil

1. Slice the Lingbo fish, add salt, pepper, monosodium glutamate, sweet potato powder and cooking wine, mix well and set aside for about 10 minutes.

two。 Wash half of the cabbage, cut off the ginger, cut the dried pepper and prepare the pepper.

3. Heat the pot with oil, stir-fry with ginger and bean paste, add water and add cabbage.

4. Put the hot cabbage into the soup bowl over low heat and put the fish fillet into the pot. Finally, cook over medium heat until the fish fillet floats, put the chicken essence and pour the soup into the soup bowl. Sprinkle with green onions and chili rings.

The above is for everyone to introduce all the content, friends who like to eat Lingbo fish might as well try to do it at home.