How to kill lobster

In recent years, the cultivation area and output of lobster have been increasing with the growth of demand, which has become a delicacy on the summer table. So how does it kill? How do I do that?

How to kill lobster?

Wear gloves before killing the lobster, and then knock the washed lobster unconscious with a knife. Then hold the shrimp head in one hand and the shrimp tail in the other, twist and pull in the opposite direction. Finally, to remove the catgut from the back and abdomen of the lobster, you can remove the shrimp shell or retain it.

How do you make lobster?

1. Spicy

Prepare spring onions, ginger, garlic, cooking wine, chicken essence, salt, etc., and handle the crayfish. After overheating, pour in the prepared spring onions, ginger and garlic, stir-fry the crayfish, add some wine and stir for two or three minutes. Add a little water, salt and chicken essence to stir well, cover and simmer until the crayfish is well done.

two。 Minced garlic

Wash the crayfish and open the side. Then chop the garlic into minced garlic, spread it evenly over the crayfish, add salt and heated oil. Finally, steam the crayfish in a pot.

3. Salt and pepper

Wash the crayfish and remove the catgut. Heat the pan, put in a lot of oil, put the processed crayfish into the pan, and fry slowly over low heat. Deep-fry it and drain it, then saute the onions, ginger, garlic and chili peppers. Finally, put the crayfish in, stir-fry and add salt and pepper, stir well and serve.

In addition to the above three kinds of crayfish, there are a lot of crayfish to eat, you can try more to make your favorite taste.