What kind of fish is barracuda?

Some friends often hear farmers talk about barracuda, but we don't know what its scientific name is. What kind of fish is barracuda? There must be some friends who are as confused as the editor. Let's take a look at the answer.

What kind of fish is barracuda

Barracuda are channel catfish, also known as catfish and clamp fish. It belongs to catfish of catfish family and catfish family. Barracuda, native to North America, is a large freshwater fish.

Second, how to make barracuda hot pot

1. Prepare ginger, garlic, green onions, rock sugar, mash, star anise, cinnamon, cumin, grass fruit, purple grass, vanilla, vanilla and male cloves as ingredients, which are necessary in barracuda hot pot.

2. Heat the wok over medium heat, heat the salad oil, boil the butter, saute the ginger, garlic cloves and green onions, then add the bean cloves and chili peppers and stir-fry over low heat for about 20-40 minutes.

3. Immediately add star anise, Sannai, cinnamon, cumin, herb, purple grass, vanilla, vanilla, male clove, continue to stir-fry over low heat for about 8-15 minutes, add rock sugar, wait for the water in the mash juice to completely evaporate, cool and become a hot pot base. The hot pot fish prepared with the hot pot fish base material of the invention has the advantages of pure color, aroma and taste, delicate taste but not greasy taste, and rich nutrition of dishes.

Friends who like to eat hot pot can buy these ingredients and try it at home.