What kind of fish is Yayu?

Ya fish is a rare cold water fish growing in Ya 'an. Its body shape is like carp, fine scales such as trout, smooth taste, tender meat, rich nutrition, long eat not greasy, for successive tributes.

A simple, home-cooked fish.

Steamed fish

1. The elegant fish is dissected and cleaned, cut on both sides, pickled with salt, cooking wine, pepper, ginger and onion, put into a steaming basin, put ham slices, Olay slices, water hair mushroom slices and golden hooks.

2. Cover the pig net oil, add soy sauce, cooking wine and clear soup, steam in the cage, remove ginger and onion from the cage, remove the net oil, pour the original juice into the pot, turn the pan into a plate with cooked fresh vegetable hearts.

3. Add clear soup to the original juice, add soy sauce and pepper to boil, add monosodium glutamate, and pour into the fish dish.

Fish in casserole

1. Put the soup made of elbow, chicken and bone into the casserole and boil it;

2. Fry the elegant fish in an oil pan until both sides of the fish skin are curled, and then put the fish into an earthenware pot;

3. Add bamboo shoots, bamboo shoots, chicken, pork belly, tofu and other accessories and cook for 5-10 minutes.

Grilled fish

1. Choose a fish tail, remove scales, dissect and remove internal organs, wash, cut both sides of fish body, wipe Shao wine and refined salt all over, fry it in oil until the skin is wrinkled, and then fish it out.

2. Change the cold oil in the pot, gradually heat and stir-fry the chili, chopped bean curd, ginger and garlic until the flavor is fragrant, that is, seep the fresh soup and burn it until it tastes fragrant, and remove the flavor residue.

3. Put the fish and fried pork diced, salt, fermented glutinous rice juice, white sugar and vinegar into the pot and cook them together. After the soup boils, move to low heat and cook slowly until the thick fish tastes like dried grilled elegant fish.