Can starfish eat? What's the best way to eat?

Starfish is a phylum Echinodermata. It not only looks good, but also has high nutritional value. It has the effect of delaying aging and is very suitable for middle-aged and elderly friends. So can starfish eat? What's the best way to eat? I would like to introduce you as follows:

Can starfish be eaten?

Starfish can eat. Usually eat fresh starfish that have just been fished out of the sea, and then cook them in boiling water. When eating, they eat directly outside the hard shell, which tastes a bit like crabs. However, the meat of starfish is very little, basically no edible value, people often use male starfish to make soup to make up the body, if you really want to eat, you can take the eggs of female starfish (starfish seeds).

Second, how to eat starfish best

1. Starfish carambola stewed lean meat soup

Materials: 2 starfish, 2 carambola, 500 grams of lean meat, ginger, salt, apricot, red jujube, Chinese wolfberry.

Practice: soak the starfish in water for a while and rinse it clean. Carambola, lean meat cut into large pieces. Add all the ingredients to the pan and bring to the boil. Simmer for two hours and season with salt.

2. Stewed pig tendon with carrot starfish

Materials: 500g pig tendon, 6 starfish, 2 dates, 25g Chinese wolfberry, 1 carrot, right amount of salt and ginger.

Practice: cut pig tendon into large pieces, blanch with boiling water under ginger slices, then wash and drain and set aside. Wash starfish with clean water and set aside, beware of sand. Peel the carrots and cut the hob, wash the dates and wolfberry together. Boil the water in the pot, put all the ingredients in the boiled water, boil it again and use the soup mode (or low heat) to cook for about two hours. Season with salt when serving.

3. Starfish lean meat soup

Materials: 1 starfish and 2 taels of lean pig.

Practice: starfish plus pig lean stew, eat only pork and soup.

Efficacy: it is especially suitable for those who have not yet broken the skin in the breast, and may have a dissipating effect on benign tumors.

4. Three treasures of starfish

Materials: 10g starfish, 3 scallops, 200g bullfrog, 300g abalone, some longan meat, 500g lean meat, right amount of yellow rice wine, right amount of ginger, right amount of salt.

Practice: first put the dried scallops in yellow rice wine, ginger and water, and cook until they are soft. Wash the bullfrog, cut it into pieces, boil the lean meat in water for a few minutes. 2 scald the abalone with shell in boiling water and take out the meat. Wash all the raw materials, put them in a container and add 3 kilograms of mineral water. ④ is stewed over high heat. After boiling, use medium heat to continue stewing for about 3 hours.

Eat starfish precautions: there are toxins in the starfish body, home nourishment must be used with caution. Not all starfish can be eaten, for example, purple starfish cannot be eaten. Starfish should not eat too much at a time, otherwise it will lead to diarrhea and even poisoning.