How to keep lobsters immortal

How can a live crayfish not die? Crayfish has high nutritional value and unique taste, and the delicious food made by living fresh crayfish is excellent in color and smell. In summer, crayfish are generally eaten and bought as much as possible. If you buy more, how can you keep them alive?

To raise lobsters for a long time, you must raise them with clean water that is not polluted in the natural environment, feed them, and filter the water every other day.

If you keep alive for a short time (not more than two days), you can use the unpolluted water in the natural environment, spread out, preferably less than 2 kilograms per square meter, available shelves and pallets with leaky drainage holes are placed layer by layer, and the water must be filtered before it can be recycled.

Remember: do not dry, because the lobster is too small, dry water is easy to evaporate, resulting in crayfish dehydration and death. Also can not be raised in dense pots, because of intensive pots; (1. Water is easy to die from lack of oxygen. two。 Lobster own excrement, easy to pollute the water quality to death. 3. Lobsters eat each other to death. )

If you use a glass tank, it will be better to add oxygen, but to the natural environment of unpolluted water, and frequently change the water, not less than twice a day, and should not be too dense. (it is recommended that you use the shower method)