How do you choose lobster? A complete collection of lobster selection skills

With the continuous improvement of life, more and more people begin to eat lobster, but many people do not know how to choose lobster when they buy lobster themselves. Let's take a look at how to choose lobster.

1. The first thing to pay attention to in the selection of lobsters is the area where lobsters are produced. Generally speaking, the best breeding area for lobsters is in the middle of the lake, and artificially raised lobsters are generally located in the center of the lake. If it is a lobster in the sea, then you have to look at the head. The bigger the better.

two。 There are many things we should pay attention to when we choose lobster. You can press the lobster with your fingers. If you find that the meat of the lobster is elastic, it means that the meat quality of the lobster is very good, and the lobster cooked is easy to retain the fresh flavor of the lobster.

3. When we choose lobster, we should also pay attention to the taste, generally speaking, lobster is a relatively clean creature, will not have a big smell, if you smell lobster body odor, then you can not choose.

4. There is a mixture of good and bad lobsters in the vegetable market, so we have to choose them carefully. when we choose lobsters, we should observe the activities of lobsters. The more alive the lobsters are, the healthier the lobsters are. The lobster tastes and tastes excellent.

5. We also need to look at the head and body of the lobster, the more uniform the better, and at the same time look at the shell of the lobster. Generally speaking, the lobster is thin and slippery, and the big one is better. We also need to look at the tight density of the gap between the head and torso of the lobster. The tighter the better.

6. We also need to look at the head and body of the lobster, the more uniform the better, and at the same time look at the shell of the lobster. Generally speaking, the lobster is thin and slippery, and the big one is better. We also need to look at the tight density of the gap between the head and torso of the lobster. The tighter the better.

7. In addition, we have to observe the different conditions of the lobster. We should take a look at the tubular connector on the abdomen of the male shrimp. If the connector is white and hard and ossified, then it shows that the shrimp is precocious and not easy to buy. Female lobster with a red lid on the abdomen, it's not easy to buy.

8. Whether the quality of the lobster is good or not, we also need to see the lobster's tentacles and compound eyes. If these two places are obviously raised, it means it is very fresh. If the tentacles are sagging and the compound eyes are sunken, it is likely to be a lobster that has been dead for a long time.

Although the lobster is delicious, you should also choose fresh and healthy ones so that they taste best. If you choose inferior lobster, after eating, there may be diarrhea and other phenomena, which is not good for your health.