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Cuttlefish producing area

Published: 2024-11-24 Author: mysheen
Last Updated: 2024/11/24, Cuttlefish are shellfish, also known as cuttlefish, cuttlefish, flounder and so on. It belongs to the phylum Mollusca, cephalopod, decapodia, squid family. So where is the origin of Moyu? Cuttlefish are distributed in the world's oceans, mainly in tropical and temperate coastal shallow waters, often in winter.

Cuttlefish are shellfish, also known as cuttlefish, cuttlefish, flounder and so on. It belongs to the phylum Mollusca, cephalopod, decapodia, squid family. So where is the origin of Moyu?

Cuttlefish are distributed in the world's oceans, mainly live in tropical and temperate coastal shallow waters, and often migrate to deeper waters in winter. The "cuttlefish" or "squid" referred to in China are mostly the two main species of Man's needle-free squid and golden squid in the East China Sea.

Cuttlefish are widely distributed in China, Korea, Japan and the coasts of Europe, with the largest production in Zhoushan Islands in China. Cuttlefish meat, eggs, spine (cuttlebone in traditional Chinese medicine) can be used as medicine. Li Shizhen called cuttlefish "blood medicine", which is a good treasure for women with anemia, blood deficiency and amenorrhea. In the vast East China Sea, there is such a creature, which roams like a fish, but does not belong to fish. People used to call it "cuttlefish" and "squid" or "cuttlefish rule". It is one of the famous seafood in China. In Zhejiang, it is called "the four economic fish" with Pseudosciaena Crocea, Pseudosciaena Crocea and Pseudosciaena Crocea, which is deeply loved by consumers.

 
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