Nanyang pearl producing area

The most valuable pearl is, of course, the Nanyang pearl, which is incomparable in color and particle size. The colors are silver, pink, silver, gold, light gold, rose red and so on. Many people with great taste can't put her down. So where is the origin of Nanyang pearls?

Nanyang pearl producing area

Nanyang pearls, referred to as Nanyang pearls, are produced in the South Pacific Ocean. The three major producing areas are northwestern Australia, Indonesia and the Philippines. Because Australia is rich, it is generally called the Australian Nanyang pearl.

The species of Nanyang pearls

1. Nanyang Golden Pearl

The mother shell that produces golden pearl is mainly golden lip shellfish, these two kinds of shellfish are mainly distributed in Australia, Philippines, Indonesia and other places, the pearl liquid secreted ranges from light yellow to dark gold.

Its texture is very good, so it is very precious. It is the top grade of pearls. Because this kind of shellfish is very selective, the air is good, the water quality is pure, the water temperature is suitable, the bay is open, and the areas rarely visited by typhoons can be farmed, so the output is not much.

2. White Pearl

Nanyang white pearl, which is produced in Australia, Indonesia and other places, is cultivated by white-lipped shellfish and mother-of-pearl. Because of its huge volume, the diameter of its cultured pearls is generally 10-15mm, with the largest visible 18mm.

Unlike the pink and delicate girl colors of freshwater pearls and Japanese Akoya pearls, the white body color of Nanyang white pearls is often colored silver, cold and mysterious.