The finest cymbidium
Petal type: Cymbidium green shell plum petal. History: Qing Guang Xu Xin Chou year (1901) selected by Feng Changjin of Hangzhou Gongcheng Garden. According to the Lan Hui short History: "Guang Xu Xin Chou in April, Hangzhou Yilan Family Huhui Flower meeting, at the Chenghuangshan Haihui Temple." Tonglu Zang Zang Bo pulled tribute and came to the meeting with a kind of Luhui. The three-petal head is extremely broad, and the root is very thin, tight edge, thick meat, shallow soft heart, big round tongue, thin and long, it is the best official kind of daffodils, the grass is like gold and thin, full basin about 20 barrels, each barrel costs 200 yuan. This is the year when the "best" of green flowers fall from the mountain, and everyone pays attention to the new flowers, and the price of Zang is too high, so that no one cares. " . Now Lanjie also calls it "the old best", which is mainly to distinguish the "new best in the south of the Yangtze River" which was later selected. Features: five lobes, the outer valve head is round, the edge is tight, the root is thin, the valve is thick, and the end of the valve is spoon-shaped. The inside is a hard hand, and the tongue is swallowed by a dragon. The best is listed in the new eight kinds of Huilan, the top grade of the spoon Huilan plum petal, and the disadvantage of the best is that the pedicel is slightly thick.
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Liu Mei Huilan
Petal type: Cymbidium green shell plum petal history: selected by Liu Hengfeng in Shaoxing during the Republic of China. Features: five-petal nest, outer three-petal long foot round head, small flower stalk long, petal thick, flat shoulder, silkworm moth holding, as big as tongue. The stem of the flower is slender. This product is often confused with "Lou Mei". "Lou Mei" Luhui Narcissus valve.
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Lou Mei Huilan
Petal type: green shell lotus-shaped daffodil valve. History: during the reign of Guang Xu in the Qing Dynasty (1892), the surname of the building in Shaoxing, Zhejiang was selected, hence the name "Lou Mei". It is said that the flower owner finished the banquet and saw the guest off to the door, coinciding with this Huishu petal to put fragrance, and the flower owner also stayed to enjoy the flowers, so it was also known as "Liumei". Features: outer three-petal big head, thin root, flat shoulder, shallow.
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