How to raise Flammulina velutipes

Flammulina velutipes is an edible fungus cultivated in autumn, winter and early spring. it is nutritious, fragrant and delicious, so it is deeply loved by the public. So, how to raise Flammulina velutipes?

I. maintenance methods

1. Matrix selection

Sawdust, rice bran or wheat bran can be used as the culture medium by adding water and stirring well according to the proportion of 8:2, and the PH value had better be adjusted to about 6. Sawdust had better choose the sawdust of broad-leaved trees, do not choose pine and Chinese fir, pay attention to too much sawdust can easily lead to dry medium, sawdust through the details of poor air permeability.

2. Light management

Its mycelium and fruiting body can grow in no light environment, but the cap of fruiting body grows slowly and small without light, so it is easy to form deformed mushroom, and excessive light can easily lead to poor growth of stalk, so it is suitable to use weak scattered light environment.

3. Water management

In the stage of mycelium growth, the water content of the medium should be kept at 65% Mel 70%. If the water content is less than 60%, it is easy to lead to poor growth, and if it is higher than 70%, the oxygen in the medium will be reduced, which will also affect the mycelium growth. In the fruiting body formation stage, the environmental humidity should be kept at 85%, and the fruiting body growth stage should be about 90%.

4. Temperature management

Its temperature is strictly controlled and needs to be adjusted in stages. It is best to keep the temperature of 22 ℃-25 ℃ in the germ stage, 10 ℃-15 ℃ in the budding stage, 8 ℃ in the average breeding period, and 8 ℃-15 ℃ in the growth stage.