How to raise piglets?

Pig breeding has always been an important item in China's breeding industry, and the quality of pig breeding is related to the growth of pigs in the later stage, so how to raise pigs is also a problem that pig farmers need to pay attention to.

How do you raise a pig?

1. Heat preservation and moisturizing

Piglets have thin fat under the skin and weak cold resistance, so it is necessary to strengthen heat preservation. The suitable temperature for 1-3 days old is 30-32 ℃, for 4-7 days old is 28-30 ℃, and for 8-30 days old is 22-26 ℃. The optimum humidity of pigs is 50% Mel 80%. When the relative humidity of piglets reaches more than 80%, it is easy to cause dysentery. However, if it is dry for a long time, it can cause respiratory tract infection in piglets, so humidity should be maintained.

two。 Feed feeding

Usually feed piglets should be fed regularly and quantitatively, and should be added less frequently to prevent overeating. Feeding high copper feed and acidified feed can promote piglets, but it is appropriate to feed high copper diet not more than 2 months old. Piglets grow fast during the peak feeding period and absorb protein strongly. Therefore, we should pay attention to supplement protein feed and trace elements, can feed more bean cake, bean dregs, fish meal or small fish, shrimp and so on, generally do not have diarrhea phenomenon, and can promote strong food, so that the growth of young pigs faster.

3. Epidemic prevention

Seven days after weaning, enrofloxacin or ligomycin should be added to the feed to prevent diarrhea and edema disease of piglets. At the age of 50-60 days, the triple vaccine of classical swine fever, swine erysipelas and lung disease should be injected timely to prevent the epidemic.

4. Sanitary

Clean the pigsty regularly and get rid of the feces and vegetables that pigs no longer eat. The hay inside also needs to be cleaned regularly, which can prevent the occurrence of disease to a certain extent.

In addition, when buying piglets, be sure to choose companies or farms with complete qualifications and reputation, so as to avoid buying poor-quality pigs as much as possible.