Where is the origin of black tiger shrimp?

Black tiger shrimp, also known as spot shrimp, has a black-brown horizontal pattern, many people like to eat this kind of shrimp. What are the producing areas of black tiger shrimp?

First, the producing area of black tiger shrimp

Black tiger shrimp is mainly produced in Thailand, Vietnam, Myanmar and other Southeast Asian countries, and there is also a certain amount of output along the coast of China.

What is Black Tiger Shrimp

Black tiger shrimp, also known as spot shrimp, is the most common breed in the world, and its astaxanthin content is 20% higher than that of ordinary shrimp.

The body is covered with black-brown and khaki horizontal markings. The upper beak of the frontal horn has 7 teeth and the lower beak has 2 teeth. The lateral frontal sulcus is quite deep, extending behind the supraocular spine, but the frontal lateral ridge is low and obtuse, and the central sulcus of the posterior frontal ridge is obvious. There are obvious hepatic ridges, no forehead and stomach ridges.

The meat of black tiger shrimp is very tight, elastic and chewy to eat. Black tiger shrimp (kernel) imported from Vietnam and Thailand are more common and famous.

When eating shrimp, it will usually remove its shrimp line, which is actually the digestive tract of shrimp, in which there will be food residues and feces that have not been fully digested or metabolized. The shrimp thread on the back of the shrimp can be removed, and the shrimp tendon on the belly of the shrimp is completely unnecessary to remove.

The price of black tiger shrimp will rise during the Spring Festival. Friends who are interested in it can buy it and try it.