Where is the origin of lobster?

In seafood feast, always have lobster figure, its hard shell fresh meat attracted a large group of lovers, so it is also widely cultivated everywhere. Do you know where it originated? What kinds are there? Let's get to know it together.

Where does lobster originate?

Lobsters are native to Central and South America and northeastern Mexico. It is found on all continents of the world and generally inhabits the offshore seabed or shore of warm seas. Lobsters produced in China are found in the coastal areas of Guangdong, the coastal areas of the South China Sea, Hainan Island, Xisha Islands and Zhoushan Islands in Zhejiang Province.

What kinds of lobster are there?

1. Boston lobster

Boston lobster lives on the east coast of Canada and the east coast of the United States. The black-green Boston lobster is characterized by a pair of large lobster claws. The claws are thick due to excessive activity. In contrast, the shrimp body is not paste-coated, but the meat is tender and delicate.

2. European Blue Dragon

European blue dragon, rare and precious, long growth period, shrimp age does not have much effect on meat quality, regardless of size, are tender, smooth, rich and sweet taste, a mouth can feel the rich sweet lobster flavor and faint salty ocean fragrance, so the price is extraordinary.

3. Australian lobster!

Compared to other lobsters, the red claws of the Australian dragon were golden yellow, and their appearance was very high. Australian lobster meat was very tender and delicious. Of course, such a beautiful and delicious lobster would not be cheap. A good Australian lobster could be sold for thousands of yuan per catty.