How to survive by artificially feeding lambs
Friends who have raised sheep should know that it is not easy for lambs to survive. Will appear because of various problems, so how do artificially fed lambs survive? Let's take a look together!
1. How do artificially fed lambs survive
At peak lambing season squeeze from milch ewes into mineral water bottles and store in refrigerator. Wash utensils and hands before feeding to prevent lamb diarrhea.
II. Precautions
1. Regular feeding. The artificial suckling lambs should observe the prescribed time, start feeding once every 3 hours, feed 4~6 times a day, with the growth of lambs age, gradually reduce the number of daily feeding, increase the amount of feeding.
2. Quantitative feeding. Feed lambs with proper amount of milk, 200~300ml each time at first, gradually increase with their age, but the daily feeding amount should not exceed 20% of their own weight. Gradually reduce the amount of milk later.
3. Ensure milk quality. Milk fed to lambs should be fresh, clean and stirred during heating and distribution to distribute the cream evenly.
4. Milk temperature is constant. Milk temperature should be maintained at 38℃~40℃, milk temperature is too low easy to cause gastrointestinal diseases, too high will affect lactation, even scalding lamb mouth.
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Common diseases and treatment of piglets
Friends who have raised pigs should have a lot of experience with the common diseases and treatment problems of piglets. At the initial stage of piglet breeding, all kinds of precautions should be taken, and a lot of measures should be taken in time. Today, let's learn some related knowledge together. Common diseases and treatment of piglets
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Classical swine fever is an acute, febrile and contagious infectious disease. It is highly contagious and lethal and can occur all the year round. So what are the routes of transmission of classical swine fever? 1. The route of transmission of classical swine fever 1. Insect-borne classical swine fever virus can be transmitted by ticks and mosquitoes
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