How long does it take to raise lobsters to sell?

Now there are many friends who raise lobster, we should know that the profit margin is very large, but this year's lobster market is full of ups and downs. So do you know how long it will take to breed lobster? Let's have a look together!

1. How long does it take to raise lobsters to sell

It only takes about two months for farmed lobsters to become commercial shrimps to be sold. Shrimp fry are released around March every year, and they can be put on the market in turn in June.

Second, how does the crayfish remove the shrimp line?

Friends who have eaten crayfish should know that shrimp line is a troublesome part. Today, let's take a look at how to remove the shrimp line.

1. Insert the second section of the crayfish back with a toothpick, cut it and pick out the shrimp line directly. This method is relatively simple, but you should pay attention to safety.

2. Cut off the head and tail of the crayfish and squeeze out the shrimp thread and dirt by hand. This is the second step after cleaning, and finally rinse again.

3, when picking the head of the lobster, do not break it at once, turn the head slowly, and the intestines of the shrimp will be drawn out. This method is more suitable for experienced friends.

4. Remove the head and shell of the crayfish, leave the shrimp tail, cut the two sides along the shrimp back and pluck the shrimp back apart to take out the shrimp line. Pay attention to safety when using the knife, because the crayfish is more flexible, so beginners are advised to operate slowly.

Third, the parts that cannot be eaten by crayfish

1, shrimp line: shrimp line is crayfish intestines and other digestive system, in the back of shrimp, some are very black, some color is very light, often easy to gather heavy metals, shrimp line should be pulled out before cooking. We all know that we can not eat shrimp line, but eating out will inevitably encounter this situation, so it is recommended that we eat at home, their own cleaning can still be avoided.

2. Shrimp gills: the Gill of shrimp is actually the dirtiest place, but this part is often ignored by everyone. Because shrimp mainly rely on Gill to filter, so harmful substances are concentrated in the Gill and body surface, it is best not to eat above the Gill when eating.

The related questions about the lobster sales time are collected here by Tuliu.com today. I hope this article will be helpful to you.