How to raise Little Xiang Pig

Little Xiang Pig is a kind of mini pig, which is raised by many people as pets because of its lovely shape, so how to raise Little Xiang Pig?

First, the basic introduction of Little Xiang Pig

Xiao Xiang Pig generally refers to Bama Xiang Pig, also known as "Mini Pig". It originated in ethnic minority mountainous areas. Little Xiang Pig is a miniature pig breed, which has the characteristics of lean meat, fine fiber, small fat particles, rich aroma, precocious and easy reproduction, and rarely weighs more than 100 kg.

Nowadays, the pet pigs on the market mainly include Qili Xiang Pig (Bama Xiang Pig), Luchuan Pig, Huanjiang Xiang Pig, Radish Pig, Qiandongnan Xiang Pig, Yibei Xiang Pig, Tibetan Xiang Pig and so on.

Second, how to raise the little Xiang pig?

1. It is necessary to prepare a clean and hygienic living environment for the little Xiang pig, because the little Xiang pig is afraid of the cold and needs to prepare a blanket to keep warm in winter.

2. Xiang Pig is not picky about food. Ordinary fruits and vegetables can be fed three times a day.

3. The little Xiang pig can also be trained. if you don't want the little Xiang pig to defecate anywhere, you can train it in the early stage. After training, the little Xiang pig will defecate in the prescribed place.

If you are raising a small fragrant pig for food, the specific feeding methods are:

Xiang pigs are mainly fed with green feed to ensure the purity of pork flavor. The feed of Xiang pig is mainly coarse feed, crushed straw, peanut shell, peanut seedlings, dry red wine potato seedlings can be used as main materials, vegetable vines, carrots, tender grass, leaves and so on can be used as green feed.

Commonly used pig feed is corn, wheat, rice, wheat bran, rice bran, bean cake, peanut cake and so on. In the place of origin where there is no pollution, Xiang pig shows the advantages of tolerance to extensive management and strong disease resistance. However, special attention should be paid to environmental hygiene, regular cleaning of enclosures, change of washing utensils, disinfection and frequent replacement of cushions. It is forbidden to give pigs drinking sewage, or to wash green fodder and utensils with sewage. Feces and wastes are centrally stacked and disposed of.