Where is the origin of salmon?

When it comes to salmon, everyone must have never heard of it, let alone seen it. Salmon is a kind of fish with high nutritional value, which can only be seen in Heilongjiang. Where is the origin of salmon?

Where is the origin of salmon?

The origin of salmon is in Fuyuan City, Heilongjiang Province. It is a specialty of Fuyuan City and is currently a geographical indication of agricultural products all over the country. Salmon are swimming fish, usually born and raised in the river, return to the river to find a mate when they are sexually mature for four years, and spawn in early September, and the parent fish will die soon, so they are mostly caught from September to October.

Second, how to distinguish salmon?

1. Look at the color: the real salmon has bright color and strong meat. The fish skin is smooth and not muddy. Fresh salmon meat is orange-red and fat is distributed like marble.

2. Touch: fresh salmon feels elastic to the touch and slowly recovers by pressing, while the impersonated salmon feels inelastic.

3. Taste: fresh salmon taste firm and full, and the fish oil is rich and mellow. The taste is sweet, the meat is smooth, the fat is even, and it is not greasy.

Therefore, when choosing and purchasing, we should buy from regular channels, and check the manufacturer and seller's information on the package when purchasing, and verify the product date in time. It should be noted that each salmon has complete traceability and can be traced to its origin. Do not buy a fake one at that time to avoid the loss of both fish wealth. In addition, friends who buy salmon must pay attention to that many low-priced salmon on the market are fake oil fish, which are mostly used for industrial purposes in foreign countries and are banned by many European and American countries. They also advise the elderly and children not to eat.

Generally speaking, salmon is produced in Fuyuan City, Heilongjiang Province, and you can only buy it when you go there.