MySheen

How to raise king crab

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, King crab, also known as stone crab and rock crab, is a common kind of crab in the deep sea. The king of crabs says that the individual is very large, and it is deeply loved by people because of its fat and tender meat and delicious taste. How to raise the king crab? First, how to raise king crabs? Because the king crab lives in

The king crab, also known as stone crab and rock crab, is a common kind of crab in the deep sea. It has the laudatory name of "king of crabs". It is very large and is deeply loved by people because of its fat and tender meat and delicious taste. How to raise the king crab?

First, how to raise king crabs?

Because king crabs live in deep cold water at depths of 400-800 meters, it is difficult to raise them artificially. At present, the king crabs sold on the market are basically caught by fishermen at sea. The king crab in the hotel, the water temperature is kept below 10 degrees in summer, about 15 degrees in winter, the salinity is 24-26 degrees, change the water once a month or so, the salinity is 16 to survive.

Second, how to clean the king crab?

1. Put on gloves and turn the king crab over.

2. Cut off the soft tissue of the crab body and the joint of the crab foot with scissors to separate the crab foot.

3. Aim the scissors at the soft tissue of the joint, cut it off, divide each crab foot into two and separate six crab feet.

4. Cut a knife on each side of the crab foot in the middle. Gently peel off the shell of the crab foot. If there is adherent crab meat on the side, scrape it into the lower shell with your fingers and join other crab meat.

5. Cut the top of the crab foot with scissors, and the meat of the crab foot will be exposed.

6. Insert the tip of the scissors into the gap between the crab shell and the crab belly, cut the connected crab meat tissue, fix the crab belly with one hand, grasp the crab shell with the other and buckle the thumb into the gap, and slowly peel off the crab shell.

7. Lift the inedible crab gills in one hand, cut them from the roots with scissors in the other and discard them.

8. Find the crab stomach behind the crab mouth or in the crab shell, cut it off and throw it away, open the crab belly cover, cut it off from the joint, peel it off and discard it. 9. Cut the crab body in half, wash it clean and set the plate.

 
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