Is the compensation score for African classical swine fever?

From the relevant issues of the Ministry of Finance and the Ministry of Agriculture and villages, it can be known that at present, these management departments have included African classical swine fever in the scope of compulsory culling subsidies. As African classical swine fever is a very serious infectious disease, at present, there is no drug that can be completely treated, and the most direct way to have an epidemic is to cull, and for farmers, there will certainly be complaints that hard-raised pigs are culled in this way, so it is inevitable to implement culling subsidies.

According to the relevant notice, the subsidy standard for African classical swine fever culling is currently set at 1200 yuan per head, of course, the standards vary from place to place, and need to be subdivided according to pig size, breed and other factors. In addition, it is learned that the common practice of international culling subsidy standards is generally 50% to 100% of the market price, and China's current culling subsidy standard has reached about 75% of the market price.

African classical swine fever does great harm to pig production.

According to experts from the provincial CDC, African classical swine fever is not a zoonosis. Pigs are the only natural host of African classical swine fever virus, with the exception of domestic pigs and wild boars, other animals are generally not infected with the virus. Although it is fatal to pigs, it is not harmful to humans. It is a typical virus that can not be transmitted from pig to human.

When the pork is cooked, you can rest assured to eat it!

African classical swine fever virus cannot survive high temperatures, that is, it can be killed by cooking (55 ℃ for 30 minutes or 60 ℃ for 10 minutes).

In addition, most fat solvents and disinfectants can also destroy it. For our daily family cooking processing, in fact, is completely more thorough than this, therefore, as long as it is reasonable cooking, complete heating, there will be no harmful factors to the body.

At the same time, experts from the Provincial Center for Disease Control and Prevention also said: for African classical swine fever, animal husbandry and veterinary departments at all levels have taken decisive and strict measures. Once the epidemic is monitored, they will immediately cull all live pigs in the epidemic area and carry out harmless treatment to prohibit all live pigs and their products from flowing out of the blockade area.

Therefore, pork and products purchased through formal channels are quarantined, and the public need not worry.