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How long can pigs be raised after African classical swine fever?

Published: 2024-09-19 Author: mysheen
Last Updated: 2024/09/19, The emergence of African classical swine fever is a very painful blow to many farmers. I don't know how to do the relevant work in the future, so how long can I raise pigs after African classical swine fever? Let's have a look together! 1. How long can pigs be raised after African classical swine fever

The emergence of African classical swine fever is a very painful blow to many farmers. I don't know how to do the relevant work in the future, so how long can I raise pigs after African classical swine fever? Let's have a look together!

1. How long can pigs be raised after African classical swine fever

At present, there is no clear time limit. First of all, 42 days, that is, 42 days after the disease no longer occurs, the place where the disease occurs will no longer be blocked. But whether we can continue to raise pigs depends on the local farming environment and the overall state.

How to treat African Classical Swine Fever

Although the topic of African classical swine fever has been spreading, no vaccine has been developed in the world to effectively prevent African classical swine fever. Therefore, we must do the following in our daily life:

1. Strictly control the entry of personnel, vehicles and susceptible animals into the farms, and strictly implement measures such as disinfection of personnel, vehicles and articles entering and leaving the farms and their production areas.

2. Keep pigs closed as far as possible, take isolation and protective measures to avoid contact with wild boars and soft ticks.

3. It is strictly forbidden to use hogwash or food waste to feed pigs.

4. Actively cooperate with local animal disease prevention and control agencies to carry out disease surveillance and investigation, especially the occurrence of classical swine fever vaccine failure, unexplained death and other phenomena should be reported to the local veterinary department in time.

For different regions, temperature changes and culture environment are the key, so we should not be taken lightly.

 
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