What if the sow has no milk after delivery?

After giving birth to sows, there will be insufficient milk due to various factors, and the lack of milk will affect the growth of piglets, so what about the sows without milk after birth?

First, what if the sow has no milk after delivery?

1. Boil the placenta

Don't lose the placenta from the sow. You can wash and cook the placenta and mix it with brown sugar for the sow to eat. This is a very effective method, and it also plays a certain role in preventing pseudorabies of piglets.

2. Boil fresh fish soup

Can well increase the milk production of sows, after the fresh fish is cooked, without salt and other seasonings, directly feed the cooked fish soup to the sows, feed it twice a day for 4 consecutive days, if there are not so many fresh fish, buy some fish meal soup can also effectively promote milk.

3. Boil kelp and shrimp powder soup

Kelp and shrimp powder is the secret recipe for milk, shrimp powder boiled soup, take about 250 grams of kelp soaked, chopped and added some animal oil, fed once in the morning and evening, feeding for 2-3 days, you can see a significant increase in milk production.

4. Buy some traditional Chinese medicine for human use

Like Passepartout, Wang Bu Xing added to the feed for sows to increase the milk production of sows, of course, there are some drugs to promote milk.

5. Feed some feed additives

The lack of milk in sows is the most common prenatal and postpartum problem in sows. In order to thoroughly improve the quality of milk, we need to start with the feeding and management of sows, and pay attention to the nutritional collocation of sows during pregnancy and lactation. Can feed some feed additives rich in protein and vitamins to supplement nutrition for sows.

Second, why there is no milk for sows?

1. Nutritional factors: excessive feeding of sows will also lead to postpartum lack of milk and lack of milk in sows, but incomplete nutrition or small feeding of sows in the later stage of pregnancy leads to lack of energy and protein in the body, and there will also be lack of milk or lack of milk.

2. Physiological factors: the lactation ability of the first fetus of sows was low, and the peak of lactation was at 3-4 parturition, and then decreased gradually. The reserve sows were used too early and the bones and mammary glands were underdeveloped, which led to the low lactation ability of postpartum sows.

3. Pathological factors: sows are not strict in anti-inflammation during parturition, such as vaginitis, endometritis and postpartum fever, which can lead to no milk or less milk in sows, and overheating or cold environment can also change the digestive function of sows.