How do geese grow fast?
Goose is a common poultry, its whole body is covered with treasures, feathers can be made into down jackets, foie gras can be made into delicacies, and goose meat is rich in nutrition. As a breeding industry, geese are a good choice, so how can geese grow fast?
(1) feeding in the juvenile stage
Brooding should ensure that the temperature is 28-30 degrees and the humidity is 55-60%. After that, it can drop 1-2 degrees per week until the temperature is removed. When eating, attention should be paid to the palatability and digestibility of the feed, the gastrointestinal function of geese is more developed, and the digestion of grass and roughage is stronger. Generally speaking, the feeding mode is based on grazing and supplemented by roughage.
2. Feeding during the breeding period
This is the period of rapid growth of geese, feed nutrition must be adequate, supply its growth needs, general coarse concentrate feed combination. If the goose dung is thick and loose during feeding, it means that the feed is properly matched, and if it is small and solid, it is proved that there is more fine feeding and should be adjusted.
III. Raising during the laying period
The rats were fed in groups and reared according to the proportion of male and female at 1:4 to improve the fertilization rate. Female geese usually lay eggs in the morning and wait for them to lay eggs before grazing. Soft straw should be laid in the nest to prevent the goose from laying eggs, or the eggs are damaged and contaminated. During the laying period, the female geese were mainly fed in the house and supplemented by grazing.
IV. Feeding during the off-natal period
During the non-productive period, the female goose consumes a lot of physical strength and nutrition, and its feathers are messy, so it is necessary to carry out artificial forced molting measures to make the breeder goose recover quickly. Forced molting is the first thing to pull out the feather. after the molting, there will be a phenomenon of wobbly walking and unwilling to eat. Feathering should be carried out in batches, and attention should be paid to the environmental hygiene of the enclosure.
Goose meat can treat and prevent cough and chronic bronchitis, especially for colds and acute and chronic tracheitis. Nephritis, senile edema, emphysema, asthma phlegm congestion has a good effect, it is more appropriate to supplement in winter.
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