How much is the swordfish per jin?

Swordfish, the scientific name Coilia ectenes, is a kind of migratory fish, which mainly lives in the sea. It will migrate into the river to spawn from February to March. Swordfish is also settled in some lakes. It is an important economic fish along the coast of China. So what about the price of swordfish in 2019?

Swordfish are mainly distributed in the Yellow Sea and Bohai Sea and the East China Sea. Every spring, swordfish schools go up along the river, but all rivers connected to the sea, such as the Yangtze River, the Yellow River and Haihe River, can be seen. The size of swordfish is small, but the number is large, and fish tides can be formed when migrating in spring. According to the migration route and species of swordfish, swordfish can be divided into wild swordfish, Yangtze River swordfish, autumn swordfish and hairy swordfish, and the market price of each kind of swordfish varies.

The market price of wild swordfish varies, and it is specifically related to the kinds purchased. If it is a river knife, the market price is about 2000-3000 yuan per jin. If it is a sea knife or lake knife, the market price is relatively cheap, and there are all those with 10-25 yuan per jin. Specifically, it depends on the local market situation, transportation distance and so on. The reason why there is such a big price difference is mainly because the swordfish after migration, in the process of migration, the swordfish has lost its bitter taste, and the meat has become particularly delicate and delicious, which can be called an unparalleled delicacy.

As one of the "three delicacies of the Yangtze River", swordfish has high nutritional value. Every 100 grams of swordfish contains 18.4 grams of protein and 4.6 grams of fat, as well as phosphorus, iron, calcium, zinc, magnesium and vitamins A, B1, B2 and other nutrients. It is an ideal nourishing food for the elderly, children and pregnant women. In addition, swordfish is also used as medicine in traditional Chinese medicine, and many TCM classics believe that swordfish has the functions of nourishing liver, dispelling wind, stopping bleeding and so on.

The output of swordfish is very rich in history, but due to overfishing and the decline of environmental quality, the output of swordfish in that year has been greatly reduced, and the toxin content in swordfish is also increasing year by year, resulting in a decline in the delicious quality of its meat and a lower nutritional content than before.

With the development of technology, today's swordfish has begun artificial culture, and has developed relatively mature culture technology, but artificially cultivated swordfish has never experienced the delicious taste of migratory swordfish, but there are still some losses. Many unscrupulous merchants in the market use artificially raised swordfish to pretend to be wild swordfish in order to make profits, so we must pay more attention to them when buying.

The above is some information about the price of swordfish. Have any friends ever eaten delicious swordfish? For more regional prices, you can check the Tuliu.com fruit and vegetable market channel.