How much is it per jin when you are too old? How to tell the good from the bad?

Too old, also known as flesh Ganoderma lucidum, has been recorded for a long time in our country. "Shan Hai Jing Tu Zan" cloud: "Poly meat has eyes but no stomach, quite similar to Pimbo, strange in endless, cannibal thin taste." The gathering meat here means that it is too old. What about the price of this ancient species? How to tell the good from the bad?

The price of being too old is mainly related to its quality and size. in the wild, first-class too-old (meat weighing less than 500 grams) is worth 5,000 yuan per jin, and super-age (single weight is greater than or equal to 500 grams) costs 20,000 yuan per catty. And can be used to collect too old (complete appearance, without closing the wound) the price can be as high as 50,000 yuan per jin. Other poor quality wild too year price is 800 yuan-4999 yuan per jin.

The main function of wild old meat Ganoderma lucidum is to soak in water and take it internally, so its price is mainly determined from the following three aspects:

First of all, the appearance of too old is good or bad. At present, the lighter the color of the wild meat Ganoderma lucidum on the market, the better its quality, and the higher the nutrition and health value of the too-old water. Those dark-aged meat Ganoderma lucidum often absorb a large amount of lead, manganese, copper and other heavy metal elements. If you use such meat Ganoderma lucidum to soak in water, then these heavy metals will enter people's bodies and cause harm to people's health, so its price is on the low side.

The second is the purity of being too old. Wild old meat Ganoderma lucidum grows in the soil, and in the process of growing up, it often absorbs some magazines, which cannot be digested and absorbed by them, but stored in their bodies. This kind of low-purity meat Ganoderma lucidum contains a lot of nutrients in the old water, which is not suitable for people to take, but can be used to raise fish or flowers. What people need is too old meat Ganoderma lucidum, so the higher the purity of meat, the higher the value, the higher the market price.

Finally, there is the amount of water content of too old. Wild old meat Ganoderma lucidum can not survive without water, and only where there is water, it can survive, so it contains a lot of water in its body. the higher the water content, the lower the quality and price of Ganoderma lucidum, but the higher the water content, the higher the growth age, and the better the quality of the water.

Too old is called the elixir of immortality in traditional Chinese medicine. according to the Classic of Shennong Materia Medica, "Ganoderma lucidum, non-toxic, tonifying, invigorating, invigorating, treating the knot in the chest, taking light body for a long time is not old." As the research on fungi by scientists around the world is still very limited, and fungi themselves may be attached to a variety of harmful organisms or toxic substances, this claim has not been confirmed in modern medicine. It is not recommended to eat directly.