MySheen

How much is the dragon fish per jin? How do you choose?

Published: 2024-11-08 Author: mysheen
Last Updated: 2024/11/08, Longli fish is a kind of warm coastal large bottom fish, which is widely distributed in the shallow waters of China and can adapt to a variety of environments. Because of its unique taste and nutritional value, it is very popular with the public, and the price in the market is not cheap.

Longli fish is a kind of warm coastal large bottom fish, which is widely distributed in the shallow waters of China and can adapt to a variety of environments. Because of its unique taste and nutritional value, it is very popular with the public, and the price in the market is not cheap, so how much is the dragon fish per jin? How do you choose?

The market price of dragon fish is about 20-30 yuan per jin. Longli fish is a kind of marine fish with high nutritional value, the meat is fine and delicious, the food is fresh and fat but not greasy, and it is rich in protein, fatty acids and a variety of trace elements and physiologically active substances, so it has always been a good food to entertain guests along the coast. so the market price of live fish is relatively high.

According to nutrition experts, as a high-quality marine fish, its fat contains unsaturated fatty acids, which has the effect of anti-atherosclerosis and is beneficial to the prevention and treatment of cardiovascular and cerebrovascular diseases and memory enhancement. In particular, fish is also rich in omega-3 fatty acids, which can reduce the incidence of eye inflammation, which is a good health product for people with common eyes.

The price of dragon fish on the market is not cheap, but some markets will use Basha fish to pass off as dragon fish in order to make a profit. Like the dragon fish, the fish has no fishy smell and few fish bones, and they are both cooked for a long time, so many people mistake the fish for the dragon fish, but in fact there is a big difference between the two.

Basha freshwater fish contains a lot of saturated fat, and there will be a thick layer of white fat under the skin, while longli fish, which belongs to marine fish, contains more unsaturated fatty acids, and the other two kinds of fish that have been peeled can be distinguished from the willow. The basha fish is thicker, while the Longli fish is relatively thin. In addition, the nutritional value of Basha fish is also very different from that of Longli fish.

The low price in the market is not dragon fish, we must open our eyes when choosing dragon fish in the market, do not be deceived by illegal businessmen. The best Longli fish scales are not easy to fall off, the meat is solid and elastic, the eyeball is full and protruding, the transparent cornea can be seen, the fish Gill color is very bright red, and the cheek is clear. When choosing dragon fish fillet, choose one with full and solid meat.

At present, with the progress of artificial culture technology, Longli fish has also begun artificial culture, its growth rate is fast, the food level is low, it can endure hypoxia, there are no diseases, and it is very easy to breed. At present, it is generally cultured in the greenhouse where turbot and flounder are cultured.

The above is some related news about Longliyu, now there are always people in the market trying to shoddy, no matter what items we buy, we should carefully identify them to prevent illegal businesses from taking advantage of the opportunity. Longli fish we say here, more regional prices can see Tuliu.com fruit and vegetable market channel.

 
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