Zheng Tonghe Chunlan

[petal]: Lotus petal [history]: selected in Shanghai flower cellar in 1907, followed by Zheng Tongmei in Shuanglin in Huzhou and Wu Chunbai in Hangzhou. This flower is magnificent and rich. Also known as Da Fu Gui. [features]: the outer three lobes are wide, the roots are angled, and the texture is thick and waxy. Short round heart, big bangs. The flower color is net green with luster, the bract shell is purplish red and the scape is high. The leaf width is broad and the root is harvested. Tip, veins are clear, teeth are fine, and sometimes old leaves are twisted. Standard lotus petals.