MySheen

Three kinds of characteristic ecological pigs: brand-new pigs you have never seen before

Published: 2024-11-08 Author: mysheen
Last Updated: 2024/11/08, Pork has attracted much attention recently, and the state has also issued a series of policies, hoping to resume pig production as soon as possible and promote the healthy development of the pig industry. But at present, there are also some characteristic ecological pigs, the selling point is different from ordinary pigs, you have never seen it.

Pork has attracted much attention recently, and the state has also issued a series of policies, hoping to resume pig production as soon as possible and promote the healthy development of pig industry. However, there are also some special ecological pigs at present. The selling points are different from ordinary pigs. They are "new versions of ships" that you have not seen before.

I. Net red pig eating fruit

In Yujia Village, Mushihe Town, Changchun, Jilin Province, there is a cooperative's 6 mu orchard, which is full of begonia fruits and apple pears. These fruits are not for sale, but are eaten by pigs raised in the cooperative. These pigs are currently popular and are called "fruit pigs".

"Fruit Fragrant Pig" is the idea of Kang Dandan, founder of the cooperative. Kang Dandan returned to his hometown to start a business in 2016 and cultivated a hybrid breed of northern wild boar and southern fragrant pig. These pigs are kept in orchards and eat not only grain and vegetables, but also fruit. "Fruit pig" in more than 1 year out of the market time, each catty of the price of 30 to 48 yuan, the price is twice that of ordinary pigs. With the current e-commerce and chatter, fast hand and other small videos popular,"fruit pigs" eat fruit, play, sleep video released to the Internet, has become a red pig, very popular in China.

"Fruit pigs" absorb a lot of vitamins from fruits and vegetables, these are nutrients that are not found in feed, the quality is better, and consumers who understand the situation will be willing to buy at a higher price.

Second, live in the dormitory pig

At the beginning of 2016, Wang Xiaoshan and his friends founded Pig Farm Mountain Valley, which means good mountains and good water to raise good pigs. Through online brand operation and quick recruitment, ordinary pigsty will be transformed into Hui style building, brief introduction spacious, but also planted lawn, set up sports ground for pigs. To create happy pigs raised in a faster environment.

These pigs '"dormitories" are clean and tidy, eating ecological pig grass and corn flour; drinking spring water from the back mountain, there is still an hour of exercise time every day, in the playground pigs or happy run, or arch grass, joy unlimited. Through the way of experience shop, high-quality pork makes customers praise and opens up the market.

Third, running pigs

Furong Village, Xinqing Town, Teng County, Guangxi Province, is located in a remote area surrounded by mountains and lush forest trees. It is a natural oxygen bar. Breeding Montenegro pigs has unique advantages. A chance to travel, let the villager Tomford discovered this business opportunity, so he relied on the ecological treasure of his hometown, began to breed "mountain pig" to become rich road.

Teng County Xinqing Town Furong characteristic pig breeding demonstration park, three or five groups of black fragrant pigs, black soil pigs in the farm to run around, looking around. These " Little Xiang Pigs " were the heart of the villager Tomford. In order to develop his farm, he spent a lot of thought and energy. In order to make the black soil pig better quality, Tomford's black soil pig must go up the mountain for at least two months. In the breeding process, red elephant grass, sweet potato leaves, corn, soybean meal, bean curd residue, etc. are used for feeding, and are kept in the wild for three months before being sold, so as to ensure green health, delicious meat and pure taste of Xiang pig. Green pollution-free black Xiang pig and black soil pig, by the consumer's favorite.

With the improvement of people's material conditions, people are willing to spend higher prices for green ecological and healthy food, breed ecological pigs with special characteristics, and conquer consumers with high quality.

 
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