A new ecological pig raising model, so that feeding can sell double the high price!

The core of a series of policies recently issued by the state is to restore pig production capacity as soon as possible and promote the healthy development of the whole pig industry. The state called you to raise pigs, do you have the confidence to restore the fences? Today, the editor will sort out some cases of raising pigs for you! Not only the pigs are well raised, but also the selling point is not small!

No.1

The piglet who eats fruit becomes an "Internet celebrity" and sells for twice as much as ordinary pork.

In Yujia Village, Mushihe Town, Changchun, Jilin Province, a cooperative's six-mu orchard is full of begonia, apple and pears, but they are not picked and sold, but almost all of them are eaten by pigs raised in the cooperative. The pigs, named "Fruit Xiang Pig", were the idea of Kang Dandan, the founder of the cooperative.

Kang Dandan, 35, returned to his hometown to start a business in 2016 and successfully bred a hybrid between the northern wild boar and the southern Xiang pig. Pigs are kept in the orchard so that they can eat not only food, vegetables but also fruit.

These "fruit-scented pigs" have been listed for more than one year on average, and the price is 30 to 48 yuan per jin, which is more than twice the price of ordinary live pigs. Kang Dandan posted videos of pigs eating fruit, playing and sleeping on social platforms to promote "Fruit Pig" as a product sold in many places across the country.

Self-planting and self-breeding can maximize the benefit. If you don't grow your own fruit and still want to feed it to pigs, will the cost rise? He Xinde, a farmer in Youfangdian Township, Zhengyang County, Henan Province, has his own tricks. He Xinde said that every year after autumn, he specially buys the "lower fruit" of some fruits such as apples and pears, that is, small fruits that cannot be sold at a high price, and pulls out some lower-priced carrots and cabbages to wash them and feed them to pigs. Feed the pigs every time they are 30% to 40% full.

He said that because pigs absorb nutrients that are not found in a certain amount of vitamins and other feed from fruits and vegetables, the quality of pork is also better, and consumers who know the situation are willing to buy his pigs at a higher price than the market.

No.2

Consumers rush to buy ecological piglets who live in dormitories and listen to music.

Wang Xiaoshan, born in 1992, graduated from Zhejiang Wanli University majoring in computer science. Relying on his own efforts, he started his own business in the IT industry. When he was ready to do a big job, his father, who ran a pig farm in his hometown of Zhejiang Kaihua, was injured. I had no choice but to give up my career and go back to my hometown to inherit the pig industry at home. I didn't expect to blaze a new path.

In early 2016, considering the current layout of the pig farm, Wang Xiaoshan and his friends came up with a name for the pig farm-Shan Xiegu, which means good mountains and good water to raise pigs. If you have a brand, you have to operate it. Using his experience in online operations, he began to build an online brand. Friends are also very powerful, a fashion connotation of the CI design. In the appearance of the pig farm, he beautified the pig house step by step, creating a simple and spacious Huizhou-style building; planting lawns and giving pig pens a playground, dialing innovative ideas and means followed. "raise happy pigs in a happy environment." That's what he thinks and what he does.

With regard to raising pigs, Wang Xiaoshan, a layman, began to study and investigate constantly. In 2017, he successively went to Sichuan, Zhejiang Jiaxing, Chun'an, Jinhua and other places to inspect excellent pig breeds and learn advanced pig farm management and operation models. Combined with what he has learned, a "company + base + professional households + sales stores" business model came into being.

"when it comes to raising pigs, I was a layman at first. But I know that if pork is to have good quality, the growth of pigs is particularly important. " The pigs in the mountains and valleys include two Wuhu from Jinhua, flower pigs from Anhui, and Sanyuan pigs from Jiangsu. No matter which breed, Wang Xiaoshan gives them a "dormitory" that is clean and tidy; they eat ecological pig grass and corn noodles; they drink mountain spring water from the back mountain, and they still have an hour of exercise every day, and they are happy to run happily in the playground or eat grass in the arches.

In order to open the market, Wang Xiaoshan came to Quzhou Oriental Mall, Century Lianhua supermarket, and Da Runfa supermarket to inspect the market and set up experience stores. On the spot, the customers were asked to taste the steamed buns and dumplings with mountain and valley pork, and the high-quality pork was full of praise to the customers present, which successfully opened the market.

Speaking of future development, Wang Xiaoshan is full of confidence. "I intend to use the combination of agriculture and tourism to enhance the on-site experience, bring more consumers to Kaihua, breathe the freshest air, drink the cleanest water, and eat the most reassuring pork is my future development direction." Wang Xiaoshan is going to carry out deep processing of some pork products, increase agricultural experience, build trails in mountain streams and valleys, beautify the field area, make production more scientific, environmentally friendly, and processing more transparent, and manage mountains and valleys with a standard enterprise mode. let more good products go to market, so that more people can eat safe pork.

No.3

The running pig tastes better.

Furong Village, Xinqing Town, Teng County, Guangxi is located in remote, surrounded by mountains, lush forests and trees, is a natural oxygen bar, breeding Montenegro pigs has a unique advantage. An opportunity to travel coincidentally, let villager Tang Ford found this business opportunity, so he relied on the ecological treasure of his hometown, began to raise "mountain pig" to get rich.

Furong characteristic pig breeding demonstration park in Xinqing Town, Tengxian County, groups of black Xiang pigs and black earth pigs are running around in the farm. These "little fragrant pigs" are the heart of the villager Tang Ford, in order to develop his own farm, he spent a lot of thought and energy. In order to improve the quality of the black soil pig, Townford's black soil pig has to "run" up the mountain for at least two months. In the process of breeding, red elephant grass, sweet potato leaves, corn, soybean meal and bean curd dregs were fed and released in the field for three months before sale to ensure that Xiang pigs are green and healthy, delicious meat and pure taste.

Such green and pollution-free black Xiang pigs and black soil pigs were quickly loved by consumers, and the scale of pig farming in Townford gradually expanded. The demonstration park now has 6000 square meters of pig houses, and now it has achieved an annual output of 5000 pigs, with an annual turnover of 12 million. Townford became the leader of pig farming in the village, driving the two surrounding villages to develop characteristic pig farming, promoting the increase of villagers' net income.