How much is a pound of clams in 2019? How do you cook it?

Flower clam is a treasure of shellfish, the surface is smooth and has red, brown, black and other patterns. It is a common shellfish in the market. So how much is the clam per jin?

1. How much is the clam per jin?

Clam compared to some expensive seafood products, the price is more close to the people, the usual price is about 20 yuan. In the holidays, the price may be raised appropriately, such as the Mid-Autumn Festival, the price of clams rose to 30 yuan per jin. The price of clam is related to the origin, quality and market demand, and the price will be different in different regions.

When is it suitable to eat clams?

There is a saying that "cold water oysters, hot water clams", the most suitable time to eat clams, is when the weather is hot. The most suitable temperature for clam growth is 15 to 30 degrees, and it begins to grow when the water temperature reaches 11 degrees in spring. When the water temperature is below 10 degrees in winter, clams will stop growing. Among them, the two periods from April to June and from September to November are the fastest growing periods. At this time, the meat of clams is more plump, suitable for eating fat clams.

Third, how to make clams delicious?

Flower clam bean curd soup

Ingredients: Flammulina velutipes, clam, ginger, tofu.

Seasoning: salt, pepper.

Steps:

1. Wash Flammulina velutipes, scald them in a pot and pick them up.

two。 Wash the clams, soak them in salt water for 2 hours, spit out sand and ok.

3. Prepare the soup pot, pour into the stock, add tofu, Flammulina velutipes, clams and sliced ginger, and cook over medium heat for about 15 minutes.

Fried clams with spicy flowers

Ingredients: clams, ginger, garlic, chili.

Seasoning: soy sauce, salt, pepper.

Steps:

1. Soak the clams in salt water for about 3 hours.

two。 Slice the ginger, wash the chili and shred, pat the garlic and flatten it.

3. Prepare the wok, pour in the oil, add the clams, shredded ginger, garlic and chili and stir-fry until the clams boil, then add soy sauce.

4. Stir-fry for about 15 minutes and it is basically well-done. Season with salt and pepper.

Meretrix Meretrix Linnaeus is a cheap and delicious seafood product with rich meat and rich nutrition, including protein, fat, carbohydrate, trace elements and so on.