How much is a lobster? What's the difference with crayfish?

Crayfish is a favorite food in our daily life. When it is hot in summer, a plate of stir-fried lobster with cold beer can be said to be happy at this moment. But what we are talking about here is not crayfish, but crayfish as opposed to crayfish. Let's take a look at the difference between crayfish and crayfish and its price.

Giant lobster is a general term for arthropod species under the family Coleoptera, mainly distributed in Central and South America and northeastern Mexico. There are about eight species in China. Here we are talking about Australian lobster. Crayfish, also known as Procambarus clarkii, belong to the genus Procambarus of the crayfish family, which is widely distributed in the middle latitudes of the Northern Hemisphere. although both of them are called lobsters, it can be said that they are not a species.

Lobster is a product that can be found in local markets, but the consumption level varies in different regions, so how much a kilo of lobster is not absolutely uniform in each place. The consumption level in big cities is high, and a jin of lobster may cost more than 200 yuan. If you put it in a small place, you may be able to buy it for more than a hundred yuan. In addition, how much a catty of lobster costs depends on where you buy it. For example, in the wholesale market, the price per jin is mostly 200 to 300 yuan, and if you taste it in a hotel, then 600, 700 or thousands of yuan is also possible.

The practice of lobster varies widely, and the most common one is steamed garlic lobster, which is often seen at people's wedding banquets and is the main course of the banquet with a slightly sour taste. The method is to first steam the lobster, then pour the soup of the steamed lobster into the pot, add the right amount of oyster sauce, light soy sauce and cornflour to make the soup, put the steamed lobster into a basin and put it into a shape, pour over the boiled soup, then add the oil pan, put in the ginger and garlic paste and saute fragrance, sprinkle the lobster with chives, sprinkle with garlic mashed hot oil and serve.

That's all we have to say about lobster. Friends who love lobster can also buy lobster and try it on their own. The lobster made in this way is fragrant and full of garlic, which makes people's index fingers open.