How much is tilapia per jin? How do you like it?

Tilapia is a tropical fish native to Africa. After being introduced into China, tilapia has become the main aquaculture product in China because of its delicious meat and high protein content. Tilapia, known as "white meat salmon" and "fish of the 21st century", has become one of the hotspots of breeding, processing and export in recent years. So what is the current price of this kind of fish? How do you like it?

The market price of tilapia should refer to the region and its culture mode, the region and culture method are different, its price is different, the market is generally 8-15 yuan per jin. For example, crispy tilapia in Doumen District, Zhuhai City, Guangdong Province costs 11.5 yuan per jin; Fushou Fish in Datong City, Shanxi Province costs 14 yuan per jin; and Jifu Tilapia in Zhongshan City, Zhongshan City, Guangdong Province, costs 12 yuan per jin. Of course, the price here is only for everyone's reference, and the specific price is mainly based on the local market.

Tilapia is high in protein and rich in a variety of essential amino acids needed by the human body, which can enhance the energy metabolism and synthetic metabolism of the body and keep people young and energetic, so it is very popular. It plays a very good auxiliary role in the physical growth of children, so families with children can often make tilapia for their children to eat. When making tilapia, we must pay attention to dispel the fishy smell of tilapia, otherwise it will affect its taste. So what are the delicious practices of tilapia?

The practice of tilapia is very different, the most common practice is steamed and braised, braised tilapia is to buy tilapia viscera, clean up, tidy up and put in the container, add cooking wine, salt, chopped onions pickled for a while, then pour the right amount of oil into the pan, fry the tilapia until golden on both sides, then add oil, add chopped onions, ginger and chili, stir-fry with tilapia.

The method of steaming tilapia is similar to braised. After cleaning the tilapia, put ginger slices at each cut edge of the pickled fish, carefully put the fish into the steamed fish plate, and put ginger slices and green onions into the fish belly to support the fish belly, sprinkle the fish with spring onion and ginger, bring the water to the boil, then put it on the fish plate, steam for 3 minutes, pour out the juice from the plate, and add 2-3 tablespoons rice wine, then steam for another 5 minutes. After steaming, turn off the heat and let it sit for another 10 minutes. Sprinkle the fried ingredients evenly over the fish, then garnish with parsley and cherry radish.

The above is the price and eating method of tilapia. Tilapia is not expensive and can basically be bought in the market, and unlike other fish, tilapia itself does not carry thorns, so it can be said to be very refreshing. Fish lovers can try it and feel the tilapia made by themselves. For more regional prices, please see Tuliu.com Fruit and vegetable Market Channel.