How much is the Sturgeon dragon fish per jin now? What are the practices?

Sturgeon arowana, also known as Sturgeon arowana, is a large and medium-sized economic fish, is the highest nutritional value of all fish, with the reputation of living fossils in the water, how much is the Sturgeon dragon fish per jin? What are the practices?

First, Sturgeon arowana introduction:

1. Is Sturgeon arowana a sea fish or a freshwater fish?

Sturgeon arowana is a freshwater fish. Sturgeon arowana is a typical river migratory fish, most of which belong to the type between cold water fish and warm water fish. they are sub-cold water fish and like to inhabit water bodies with low salinity in cold and temperate zones. At present, there are about 28 species in China, and the life cycle is long, and the longest life span can reach 40 years old. it is a first-class key protected wild animal in China, which is known as the giant panda in the water.

2. Is it illegal to eat Sturgeon arowana?

It is illegal to eat Sturgeon arowana. Because Sturgeon arowana is a national first-class protected animals, it is not allowed to eat, even artificial breeding can not be eaten, and private breeding is also illegal. At present, most of the Sturgeon dragons sold in some supermarkets or restaurants are hybrid Sturgeon with the same appearance. There are five or six species of Sturgeon that can be sold, including Siberian Sturgeon, Hybrid Sturgeon, Russian Sturgeon, and so on. At present, most of them are hybrid Sturgeon, the price is about 50-70 yuan per jin, in fact, it is not really Chinese Sturgeon.

Second, how much is the Sturgeon dragon fish per jin?

Sturgeon dragon fish market price is small expensive, generally in 22-30 yuan per jin, but due to the origin, market, varieties, specifications and output of different, the price is also different, so the specific price still need to go to the local market to check. The above prices are for reference, the specific local prices shall prevail.

Third, what are the practices of Sturgeon dragon fish?

1. Braised Sturgeon arowana

Ingredients: 1 Sturgeon arowana, 1 green onion, ginger, garlic, dry red wine chili, half onion, salt, light soy sauce, soy sauce, rice wine, starch 2 tablespoons each, sugar 1 spoon

Practice:

(1) remove the phosphorus from the Sturgeon, kill and remove the internal organs, cut a few more knives on the fish with a knife, and evenly apply some salt for half an hour.

(2) wash onions, ginger, garlic and dry red wine chili peppers and cut them into small pieces or pieces.

(3) heat the oil in the pan, fry the fish in the pan and serve. Then put the onion, ginger, garlic and so on into the pan to stir-fry the flavor.

(4) put in the right amount of water, mix well with light soy sauce, soy sauce, rice wine, sugar and salt, and cook the fish in a pan for about 15 minutes.

(5) put the fish on a plate, then mix starch with water into water starch, slowly pour into the pot to thicken the soup, then pour over the fish and sprinkle with chopped onions or coriander.

2. Sturgeon dragon fish head soup

Raw materials: Sturgeon fish head, pig bone soup, Chinese wolfberry, salt, sliced ginger, coriander

Practice:

The main results are as follows: (1) remove phosphorus from Sturgeon, kill and remove internal organs, cut off fish head, wash and drain water.

(2) cut the ginger into slices, wash the parsley and cut into small pieces, soak the Chinese wolfberry in warm water for 5 minutes, then remove it and squeeze out the water by hand.

(3) heat the oil in the pan, put in the sliced ginger, and then fry the head of Sturgeon arowana for a while.

(4) pour into the pig bone soup and bring to a boil. Then pour it into a casserole and cook over low heat for 30 minutes.

(5) add Chinese wolfberry and salt, continue to cook for 5-10 minutes, turn off the heat, put in coriander and serve.

Generally speaking, the market price of Sturgeon dragon fish varies, generally about 22-30 yuan per jin, but the specific need to be based on the local price. Bought Sturgeon arowana can be made into braised Sturgeon arowana, Sturgeon dragon head soup and so on, taste good.