What is the latest price of live sheep in 2019? How do you cook mutton?

Mutton is a kind of meat product that we often eat in our daily life. In traditional Chinese medicine, mutton has the effect of replenishing qi and replenishing deficiency. Except for some people who do not like mutton because of the smell of mutton, it is a rare delicacy for most people, whether it is goat meat, sheep meat or wild mutton. So what is the price of live sheep in 2019? How do you like it?

I. the price of live sheep

Sheep is one of the livestock we are familiar with, and its breeding in China has a history of more than 5000 years. It can be said that the whole body of sheep is full of treasures, and its fur can be made into a variety of wool and leather products. Sheep can play a more unique role in medical and health care, whether mutton or mutton bone or sheep blood can be used for the treatment of a variety of diseases. There are many kinds of sheep, and there are seven or eight famous breeds. When buying live sheep, the price is also very different. Let's take a look at it here.

The price of live sheep is mainly related to its breed and size, generally sold by head, the price of live sheep in different regions is different, the price here is for your reference only, the specific price is based on the price of the local market. The price of Boer goat is high and low, but it is more expensive than ordinary sheep, between 50-1000 yuan, depending on the quality and size of the sheep. Dairy goat is the most expensive, the price is about 1000-1500, and the price of sheep and mutton sheep, black goat and small-tailed Han sheep is about 400 yuan. Live sheep on the market are generally these breeds, other breeds of live sheep or consult the local breeding company.

Second, how to make mutton delicious

Mutton is a very nourishing dish, a good tonic for invigorating qi and deficiency, but the food is delicious, but if it is not cooked well, it is very bad, so the smell of mutton must be removed so that it tastes more delicious and will not waste ingredients. Of course, friends who don't mind the taste don't ask so much.

The practice of mutton is generally used for stewing soup or braising. The method of stewing mutton is to remove the blood stain of mutton with boiling water, pour it into a pottery basin, add seasonings such as ginger, spring onions and radishes, and then add boiling water (limited to mutton). Then put it on the small iron rack in the pot, add the right amount of water, skim off the floating oil and add other seasonings when the meat is rotten.

Braised Lamb in Brown Sauce's practice is to wash the lamb rib meat and cut it into 4 cm square pieces. Put into the pot, and add the right amount of water, add a little green onion slices of ginger and white wine, blanch for about 1 minute, then remove and rinse in clean water. Then wash the carrots and slice them. Heat the wok, scoop in the soybean oil and stir-fry the scallions and ginger to give a fragrance. Stew the mutton for 5 minutes, then add radish and soy sauce, stir-fry red and serve.

The above is some little knowledge about live sheep and mutton eating. Friends who like to eat mutton can try more and develop new ways to eat mutton.