MySheen

How much is the eel per jin? What is the nutritional value?

Published: 2024-12-22 Author: mysheen
Last Updated: 2024/12/22, Eel, also known as eel, refers to a series of species under the classification of eel order. Its appearance is very similar to that of snakes, but it does not have the same scales as snakes, and generally occurs in the sea area at the junction of salt and fresh water. The eel is the purest aquatic creature in the world.

Eel, also known as eel, refers to a series of species under the classification of eel order. Its appearance is very similar to that of snakes, but it does not have the same scales as snakes, and generally occurs in the sea area at the junction of salt and fresh water. Eel is the purest aquatic creature in the world, and it has high requirements for the water quality of the water in which it lives. So how much is this fish per jin this year? What is the specific nutritional value?

The price of eel

As long as the price of eel is related to its origin and variety, the price of eel in different regions is not the same, and the specific price is still based on the price of the local market. According to the latest market price of eel, the market price of eel in Guangdong is 44-46 yuan / kg, the export price of vegetable eel is as high as 80 yuan / kg, the export price of Guangxi is as high as 58 yuan / kg, and that of Zhejiang province is only 24 yuan / kg. If it is wild eel, the price is even more difficult to determine, generally only more expensive than farmed eel.

The artificial culture industry of eel is also very perfect. Foreign macro-economy and policy environment make eel culture pay equal attention to development and protection. In recent years, the output of world eel culture shows a growing trend. The total output is basically stable at about 230000 tons, and the main producing areas are concentrated in Asia, followed by Europe, Africa and America. The eel consumption market is mainly concentrated in Japan, South Korea, Hong Kong and Macao, Southeast Asia, Europe, the United States and Canada and other countries and regions. The total output of Chinese eel farming (mainly European eel and Japanese eel) ranks first in the world, accounting for about 70% of the world's total production. Eel is mainly used for export (mainly exported to Japan and South Korea), with little domestic consumption.

II. Nutritional value of eel

Eel contains a very rare Xihe Locke protein, which has a good effect of strengthening essence and kidney, and is a good health product for young couples, middle-aged and elderly people. It has the effect of tonifying the kidney and strengthening the body, and has a very good effect on improving the immunity of the human body. Eel meat is rich in phospholipids and is an indispensable nutrient for the brain. Eel can supplement these amino acids needed by the human body, it is also good for disease prevention, and can also play a brain-tonifying effect. In addition, eel also contains DHA and EPA, commonly known as "brain gold", which are higher than other seafood and meat.

In addition, eel is rich in vitamin An and vitamin E 60 times and 9 times as much as ordinary fish. Among them, vitamin An is 100 times that of beef and 300 times that of pork. Rich in vitamin E and vitamin An and other substances, to protect the liver, prevent vision degradation, restore energy is of great benefit. Eel is rich in vitamins and minerals, which is good for improving physique and restoring energy.

The above is some related knowledge about eels. Friends who want to eat eels can go to the market to see if there are any eels for sale. Eels taste delicious and can be used in a variety of ways. Friends who like to eat might as well try more.

 
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