Is Spanish mackerel a sea fish or a freshwater fish?

Spanish mackerel, also known as blue mackerel, is distributed in the western North Pacific Ocean and is found in Bohai Sea, Yellow Sea and East China Sea. It is a warm pelagic fish that feeds on small pelagic fish, so is Spanish mackerel a sea fish or freshwater fish?

Is Spanish mackerel a sea fish or a freshwater fish

Spanish mackerel is a sea fish with a long and flat body, bright silver color, dark stripes or black and blue spots on its back, big mouth, sharp teeth, fast swimming and ferocious temperament.

II. Practice of Spanish mackerel

Braised Spanish mackerel in brown sauce

Ingredients: 2 pieces of Spanish mackerel, salt, cooking wine, spring onions, ginger, soy sauce, vinegar, sugar, oyster sauce, star anise.

Practice:

1. Cut the Spanish mackerel into small pieces, put them into a basin and marinate with salt, cooking wine, spring onions and ginger for 20 minutes.

two。 Heat the oil in the pan and deep-fry the Spanish mackerel until golden on both sides.

3. Chopped onion, sliced ginger, star anise. Put another oil in the pan, add spring onions, ginger, star anise and stir-fry.

4. Pour in the sauce (soy sauce, vinegar, sugar, oyster sauce, add water). Put in Spanish mackerel, add water, bring to a boil, turn to low heat for 10 minutes, leave the soup and add the right amount of salt to serve.

Spanish mackerel in tomato sauce

Materials: onion, coriander, ginger, half, pepper 10, garlic clove, salt 20 grams, sugar 15 grams, vinegar, cooking wine, light soy sauce a little.

Practice:

1. Four Spanish mackerel, you can also prepare a few more, remove the viscera to clean, put a little salt wine onion and ginger pickled.

two。 Prepare small ingredients: tomato sauce, pepper, onion, ginger and garlic.

3. Pan-fry the pickled Spanish mackerel in hot oil to make golden brown.

4. Heat oil in another pot, add spring onion, ginger, garlic, pepper, choking pot, and then stir-fry with a little sugar in ketchup.

5. Heat some warm water and bring to a boil to make tomato juice. Then put the previously fried fish into the high heat to thicken the soup out of the pan.

Spanish mackerel has many spines, delicious taste, rich nutrition, and the meat is solid and compact, in the shape of an awl, which is probably related to its fast swimming. In addition to fresh food, it can also be processed into canned and salted dried products. Qingdao people like to make smoked fish, Spanish mackerel is the best choice, unique flavor of smoked Spanish mackerel, is a delicacy with wine and rice.